Get ready to experience the ultimate comfort food fusion – BBQ Pulled Pork Stuffed Cheesy Bread! This irresistible dish combines tender, slow-cooked pulled pork, tangy barbecue sauce, and melted mozzarella and cheddar cheeses, all nestled inside a crusty French bread loaf. It’s a guaranteed crowd-pleaser that’s perfect for gatherings, game days, or anytime you crave something truly satisfying.
Ingredients for BBQ Pulled Pork Stuffed Cheesy Bread
To make this mouthwatering masterpiece, you’ll need a few key ingredients:
- Crusty French Bread: The perfect canvas for this dish, a sturdy French bread loaf provides the ideal texture and structure to hold all the delicious fillings.
- Pulled Pork: The star of the show, tender and juicy pulled pork is the foundation of this recipe. You can use your favorite slow-cooked, Instant Pot, or oven-roasted pulled pork for maximum flavor.
- BBQ Sauce: Complement the savory pork with your preferred barbecue sauce, whether it’s sweet, tangy, or spicy, to create a harmonious blend of tastes.
- Mozzarella and Cheddar Cheese: The melty, gooey combination of these two cheeses adds an irresistible layer of richness to the dish.
- Seasonings: A touch of garlic powder, onion powder, salt, and black pepper enhances the overall flavor profile.
- Fresh Parsley: For a fresh, vibrant finish, sprinkle some chopped parsley over the top of the baked bread.
Feel free to customize the recipe by adding in other ingredients like sliced jalapeños, caramelized onions, or even a creamy coleslaw topping to suit your personal preferences.
How to Make BBQ Pulled Pork Stuffed Cheesy Bread
Follow these simple steps to create this mouthwatering masterpiece:
Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise and carefully hollow out some of the bread from the center, creating a well to hold the delicious filling.
Mix the Filling
In a bowl, combine the shredded pulled pork and barbecue sauce, making sure the pork is evenly coated. This flavorful mixture will be the star of the show.
Stuff the Bread
Layer the BBQ pulled pork mixture inside the hollowed-out bread, then sprinkle the mozzarella and cheddar cheeses on top, ensuring an even distribution.
Season and Bake
Sprinkle the garlic powder, onion powder, salt, and black pepper over the cheese and bread, ensuring all the flavors come together. Bake the stuffed bread for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Remove the baked BBQ Pulled Pork Stuffed Cheesy Bread from the oven, and sprinkle the fresh chopped parsley over the top. Slice and serve this delectable dish while it’s hot and gooey, ready to be enjoyed by all!
Serving Suggestions and Variations
This BBQ Pulled Pork Stuffed Cheesy Bread is a versatile dish that can be served in a variety of ways. It’s perfect as a main course, accompanied by a fresh salad or roasted vegetables, or it can be sliced into bite-sized pieces and served as a crowd-pleasing appetizer at parties and gatherings.
For a different twist, you can experiment with various BBQ sauce flavors, such as spicy, sweet, or even a Honey-Garlic variety. Additionally, you can swap out the pulled pork for shredded chicken or even vegetarian options like pulled jackfruit or mushrooms for a meat-free version.
Tips for Making Ahead and Storing Leftovers
If you want to prepare this dish in advance, you can make the pulled pork filling ahead of time and store it in the refrigerator for up to 3 days. When ready to assemble and bake, simply stuff the bread and follow the remaining instructions.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the stuffed bread in a 350°F (177°C) oven for 10-15 minutes, or until heated through and the cheese is melted again.
FAQs about BBQ Pulled Pork Stuffed Bread
1. What is BBQ pulled pork stuffed bread?
BBQ pulled pork stuffed bread is a savory dish that combines tender, slow-cooked pulled pork mixed with barbecue sauce and other ingredients, all encased in a bread dough. The bread can be baked or fried, resulting in a deliciously hearty meal or snack that is perfect for gatherings or casual dining.
2. How do I make BBQ pulled pork for stuffing?
To make BBQ pulled pork, start by seasoning a pork shoulder or butt with your favorite spice rub. Slow-cook the pork in a smoker, slow cooker, or oven until it’s tender enough to pull apart easily. Once cooked, shred the meat and mix it with your preferred barbecue sauce. This flavorful mixture is then ready to be stuffed into bread.
3. Can I customize the fillings in BBQ pulled pork stuffed bread?
Absolutely! While the classic version features BBQ pulled pork, you can customize it by adding ingredients like cheese, jalapeños, onions, or even coleslaw for added texture and flavor. Feel free to experiment with different sauces or spices to create a unique twist on this dish.
4. What type of bread is best for stuffing with BBQ pulled pork?
You can use various types of bread for BBQ pulled pork stuffing, such as soft rolls, baguettes, or homemade bread dough. The choice depends on your preference; for a crispy exterior, opt for crusty bread, while softer bread will yield a more tender bite. Ensure the bread is sturdy enough to hold the filling without falling apart.
More Related Recipes You Might Enjoy
- Cheesy Garlic Butter Steak Bacon Quesadillas
- Cheesy Garlic Butter Steak Bombs
- Cheesy Buffalo Ranch Chicken Bombs
- BBQ Bacon Cheeseburger Stuffed Potato Skins
Get ready to experience the ultimate flavor explosion with these irresistible BBQ Pulled Pork Stuffed Cheesy Bread! This dish is sure to become a new family favorite, perfect for satisfying your cravings and impressing your guests. Dive in and enjoy every cheesy, saucy bite!
Print
BBQ Pulled Pork Stuffed Cheesy Bread Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Get ready to experience the ultimate comfort food fusion – BBQ Pulled Pork Stuffed Cheesy Bread! This irresistible dish combines tender, slow-cooked pulled pork, tangy barbecue sauce, and melted mozzarella and cheddar cheeses, all nestled inside a crusty French bread loaf. It’s a guaranteed crowd-pleaser that’s perfect for gatherings, game days, or anytime you crave something truly satisfying.
Ingredients
- 1 Crusty French Bread Loaf: Provides the ideal texture and structure to hold all the delicious fillings.
- 2 cups Pulled Pork: Use your favorite slow-cooked, Instant Pot, or oven-roasted pulled pork for maximum flavor.
- 1 cup BBQ Sauce: Choose your preferred barbecue sauce – sweet, tangy, or spicy.
- 1 cup Mozzarella Cheese: Shredded for a melty, gooey texture.
- 1 cup Cheddar Cheese: Shredded to add richness to the dish.
- 1 tsp Garlic Powder: For enhanced flavor.
- 1 tsp Onion Powder: To complement the other ingredients.
- Salt and Black Pepper: To taste.
- Fresh Parsley: Chopped, for garnish.
Instructions
Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise and carefully hollow out some of the bread from the center, creating a well to hold the delicious filling.
Mix the Filling
In a bowl, combine the shredded pulled pork and barbecue sauce, making sure the pork is evenly coated.
Stuff the Bread
Layer the BBQ pulled pork mixture inside the hollowed-out bread, then sprinkle the mozzarella and cheddar cheeses on top.
Season and Bake
Sprinkle the garlic powder, onion powder, salt, and black pepper over the cheese and bread. Bake the stuffed bread for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Remove from the oven and sprinkle fresh chopped parsley over the top. Slice and serve hot.
Notes
Feel free to customize with additional ingredients like sliced jalapeños or caramelized onions. You can also use shredded chicken or vegetarian options like pulled jackfruit for a twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 loaf
- Calories: 550 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: BBQ Pulled Pork, Cheesy Bread, Comfort Food, Appetizer, Game Day Food