Description
Get ready to satisfy your cravings with this irresistible BBQ Ranch Ground Beef Casserole! This hearty and flavorful dish is a true family favorite, combining savory ground beef, tangy BBQ sauce, and creamy ranch dressing for an unbeatable taste experience.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 cup BBQ sauce
- 1/2 cup ranch dressing
- 2 cups cooked elbow macaroni
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp chopped parsley (optional)
Instructions
1. In a large skillet or sauté pan, brown the ground beef over medium-high heat, breaking it up into small crumbles as it cooks. Add the diced onion and continue cooking until the beef is fully cooked and the onion is softened, about 5-7 minutes. Drain any excess fat from the pan.
2. In the same pan with the cooked beef and onion, stir in the BBQ sauce, ranch dressing, garlic powder, salt, and pepper. Mix until the ingredients are well combined. Then, add the cooked elbow macaroni and stir to incorporate.
3. Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish and transfer the BBQ ranch ground beef and macaroni mixture into it. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
4. Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly. Remove it from the oven and, if desired, sprinkle the chopped parsley over the top for a fresh, vibrant finish.
Notes
To ensure your BBQ Ranch Ground Beef Casserole turns out absolutely delicious, here are a few helpful tips:
1. Use high-quality ground beef for the best texture and taste.
2. Sauté the onion until it’s soft and translucent to build a flavorful base.
3. Adjust the amount of BBQ sauce and ranch dressing to suit your personal preferences.
4. Don’t overcook the macaroni, as it will continue to soften in the casserole.
- Prep Time: 5
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 25
- Cholesterol: 80