What is a BBQ Rib Mac and Cheese Platter?

A BBQ Rib Mac and Cheese Platter is a delicious meal that combines two popular comfort foods: barbecue ribs and macaroni and cheese. It typically features tender, smoked or grilled barbecue ribs served alongside creamy, cheesy macaroni and cheese, often garnished with additional toppings like breadcrumbs, herbs, or extra cheese.

How do I prepare BBQ Rib Mac and Cheese at home?

To prepare BBQ Rib Mac and Cheese at home, start by cooking the macaroni according to package instructions. While the pasta is cooking, prepare your favorite cheese sauce, mixing in ingredients like cheddar, mozzarella, or cream for creaminess. For the ribs, you can either grill or bake them, seasoning with your choice of BBQ sauce. Once both components are ready, combine them on a platter, adding the ribs on top of the mac and cheese for a beautiful presentation.

Can I customize the BBQ Rib Mac and Cheese Platter?

Absolutely! The BBQ Rib Mac and Cheese Platter is highly customizable. You can choose different types of cheese for the macaroni, add spices or vegetables, or even mix in other proteins like pulled pork or chicken. For the ribs, you can experiment with various BBQ sauces or marinades to suit your taste preferences.

What sides pair well with a BBQ Rib Mac and Cheese Platter?

To complement the rich flavors of a BBQ Rib Mac and Cheese Platter, consider serving sides such as coleslaw, baked beans, cornbread, or a fresh garden salad. These sides provide a refreshing contrast and balance out the hearty nature of the main dish.

Easy BBQ Rib Mac and Cheese Platter for Family Dinners

Description

The BBQ Rib Mac and Cheese Platter is a decadent fusion of smoky, tender barbecue ribs and creamy, cheesy macaroni, delivering a comforting and indulgent dish that’s perfect for gatherings or special dinners.

Ingredients

Scale

Barbecue Ribs – seasoned and cooked (beef or pork)

Macaroni pasta – elbow or small tubular

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cups milk

4 tbsp butter

2 tbsp flour (for roux)

Paprika, garlic powder, onion powder, salt, pepper

Optional: Bacon bits, green onions, BBQ sauce for topping

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Instructions

1. Season the ribs with a dry rub of brown sugar, paprika, garlic powder, onion powder, salt, and pepper.

2. Bake ribs at 300°F for 2–3 hours or grill over indirect heat until tender.

3. Prepare macaroni according to package instructions and drain.

4. In a saucepan, melt butter and whisk in flour to make a roux. Gradually add milk, whisking until thickened.

5. Stir in cheddar, mozzarella, and Parmesan cheeses. Season with spices to taste.

6. Toss cooked pasta with cheese sauce until well coated.

7. Transfer mac and cheese to a serving platter or baking dish.

8. Slice cooked ribs and place on top of the mac and cheese.

9. Garnish with green onions, bacon bits, or BBQ sauce as desired.

Notes

Use baby back or St. Louis-style ribs for best results.

Cheese sauce can be made ahead and stored in the fridge.

Bake the assembled platter for 10–15 minutes if desired for a bubbly finish.

Pairs well with coleslaw, baked beans, or cornbread.

Prep Time: 25 minutes
Cook Time: 2.5 hours
Category: Main Course
Method: Baking/Grilling
Cuisine: American

Nutrition

Serving Size: 1 platter portion
Calories: 780
Sugar: 4g
Sodium: 950mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 46g
Cholesterol: 120mg