If you’re looking for a rich, hearty meal that’s quick to make yet bursting with flavor, then look no further than Beef and Rotini in Creamy Garlic Parmesan Sauce. This dish is the perfect blend of tender pasta, savory beef, and a silky, garlic-infused cream sauce that’s sure to satisfy your taste buds. Whether you’re preparing dinner for your family or hosting friends, this easy-to-make recipe is guaranteed to impress.
In this article, we’ll explore everything you need to know about making Beef and Rotini in Creamy Garlic Parmesan Sauce, including a detailed step-by-step guide, helpful tips, and variations for dietary preferences. Plus, we’ve included some related recipes that you’ll love if you enjoy this creamy, savory dish!
Why You’ll Love Beef and Rotini in Creamy Garlic Parmesan Sauce
The Perfect Comfort Food
Comfort food doesn’t get any better than Beef and Rotini in Creamy Garlic Parmesan Sauce. The creamy sauce wraps around every twist of rotini, while the ground beef adds that savory depth. The Parmesan brings a tangy richness, and the garlic infuses the dish with irresistible aromatic flavor.
Quick and Easy to Make
This recipe is designed to be both delicious and quick. You’ll spend less than 30 minutes preparing this meal, making it a perfect weeknight dinner or a dish to prepare when you’re short on time but don’t want to sacrifice flavor.
Perfect for Any Occasion
Whether you’re feeding your family, hosting a casual dinner party, or meal prepping for the week, this dish fits every occasion. You can easily customize it by adding extra veggies or tweaking the seasoning to suit your tastes.
Now, let’s take a closer look at the ingredients and the simple process for making this savory dish!
Ingredients You’ll Need for Beef and Rotini in Creamy Garlic Parmesan Sauce
Here are the ingredients you’ll need to make this creamy and flavorful pasta dish. These ingredients come together beautifully to create a meal that’s both comforting and rich in taste.
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12 oz rotini pasta: Rotini’s corkscrew shape is perfect for holding onto that creamy sauce. You can use any pasta, but rotini works especially well.
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1 lb ground beef: The beef provides a savory base for the dish. If you prefer, you can substitute it with ground turkey or chicken.
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3 garlic cloves, minced: Garlic is essential for giving the sauce its aromatic depth and robust flavor.
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2 tbsp all-purpose flour: Flour helps thicken the sauce, creating that luxurious creamy texture.
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2 cups milk: Whole milk works best for a rich, creamy sauce, but you can use non-dairy milk if you prefer.
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1 cup grated Parmesan cheese: Parmesan adds a sharp, nutty flavor that enhances the sauce and gives it a beautiful, velvety finish.
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1 tsp Italian seasoning: This blend of herbs adds the perfect touch of Italian flavors to the dish.
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Salt and pepper to taste: Season the sauce and pasta to your preference.
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2 tbsp olive oil or butter: Used to sauté the beef and garlic. You can use olive oil for a lighter option or butter for a richer flavor.
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Fresh parsley, chopped (for garnish): A sprinkle of fresh parsley brightens up the dish and adds a touch of color.
How to Make Beef and Rotini in Creamy Garlic Parmesan Sauce
This dish is simple to make and requires only a few steps to bring it all together. Let’s dive into the detailed instructions.
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Once the water is boiling, add the rotini pasta and cook according to the package instructions, usually about 9-11 minutes, until the pasta is al dente. Drain the pasta and set it aside.
Step 2: Brown the Beef
While the pasta cooks heat 2 tablespoons of olive oil or butter over medium heat in a large skillet. Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through about 5-7 minutes. Season with salt and pepper to taste. Once browned, remove the beef from the skillet and set it aside.
Step 3: Sauté the Garlic
In the same skillet, add the minced garlic and cook over medium heat for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it can turn bitter if overcooked.
Step 4: Make the Creamy Sauce
Sprinkle 2 tablespoons of flour into the skillet with the garlic and stir it into the oil and garlic mixture. Cook for about 1 minute, allowing the flour to absorb the oil and garlic. Gradually whisk in the 2 cups of milk, ensuring the flour doesn’t clump. Bring the mixture to a simmer and cook until the sauce thickens, about 3-5 minutes.
Step 5: Add the Parmesan and Seasoning
Once the sauce has thickened, add the grated Parmesan cheese, 1 teaspoon of Italian seasoning, and additional salt and pepper to taste. Stir the sauce until the cheese melts and the sauce becomes smooth and creamy.
Step 6: Combine Everything
Return the browned ground beef to the skillet and stir to combine. Then, add the cooked rotini pasta to the skillet, tossing everything together until the pasta is evenly coated with the creamy sauce.
Step 7: Garnish and Serve
Once everything is mixed, top the dish with freshly chopped parsley for garnish. Serve immediately while it’s hot and enjoy the creamy goodness of Beef and Rotini in Creamy Garlic Parmesan Sauce!
Tips for Making the Best Beef and Rotini in Creamy Garlic Parmesan Sauce
1. Don’t Overcook the Pasta
Be sure to cook the rotini until it’s just al dente. Overcooking pasta can make it mushy and less enjoyable. Remember, the pasta will continue to cook slightly when mixed with the hot sauce.
2. Use Fresh Parmesan for Best Results
For the creamiest texture and the best flavor, always use freshly grated Parmesan cheese. Pre-grated Parmesan tends to have a coating that can affect the smoothness of the sauce.
3. Adjust the Thickness of the Sauce
If the sauce becomes too thick for your liking, simply add a splash of more milk to reach the desired consistency. If it’s too thin, let it simmer for a few more minutes until it thickens.
4. Add Veggies for Extra Flavor
If you want to boost the nutrition and add a burst of color, consider adding some sautéed spinach, mushrooms, or bell peppers to the mix. These veggies pair wonderfully with the creamy sauce.
Frequently Asked Questions (FAQs)
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Penne, fusilli, or even spaghetti would work well in this creamy beef sauce.
Can I substitute the ground beef?
Absolutely! If you’re looking for a leaner option, you can substitute the ground beef with ground turkey or chicken. Alternatively, for a vegetarian version, you can use plant-based ground meat.
How do I store leftover Beef and Rotini in Creamy Garlic Parmesan Sauce?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a little milk to rehydrate the sauce if needed.
Can I make this dish ahead of time?
Yes, this dish can be made ahead of time and stored in the fridge for up to 3 days. To reheat, place the dish on the stove over low heat and stir in a bit of milk to loosen the sauce.
More Related Recipes You Might Enjoy
If you enjoyed making Beef and Rotini in Creamy Garlic Parmesan Sauce, here are a few more related recipes that you might like:
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Cream Cheese Bacon Chicken Pasta: A creamy, bacon-infused chicken pasta that’s just as comforting and flavorful.
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Cheesy Steak Bites and Rotini Pasta: Tender steak bites and rotini pasta in a cheesy, savory sauce.
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Creamy Beef and Bowtie Pasta: A Delicious Comfort Meal: Another creamy beef and pasta recipe, this time featuring bowtie pasta for a fun twist.
Conclusion
Beef and Rotini in Creamy Garlic Parmesan Sauce is the epitome of comfort food—rich, creamy, and packed with flavor. Whether you’re preparing a quick dinner for your family or making a dish for a special occasion, this recipe is sure to hit the spot. It’s easy to make, satisfying, and can be customized to suit any dietary preferences.
So, the next time you’re craving a creamy pasta dish with a savory twist, give Beef and Rotini in Creamy Garlic Parmesan Sauce a try. You won’t regret it!
Print
Beef and Rotini in Creamy Garlic Parmesan Sauce Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Beef and Rotini in Creamy Garlic Parmesan Sauce is the ultimate comfort food that combines hearty ground beef, tender rotini pasta, and a velvety parmesan-infused garlic sauce. Perfect for weeknight dinners or cozy family meals, this one-skillet wonder is rich, creamy, and irresistibly satisfying.
Ingredients
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12 oz rotini pasta
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1 lb ground beef
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3 garlic cloves, minced
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2 tbsp all-purpose flour
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2 cups milk
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1 cup grated Parmesan cheese
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1 tsp Italian seasoning
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Salt and pepper, to taste
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2 tbsp olive oil or butter
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Fresh parsley, chopped (for garnish)
Instructions
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Cook Pasta: Bring a large pot of salted water to a boil. Add rotini and cook until al dente. Drain and set aside.
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Brown the Beef: In a large skillet over medium heat, warm olive oil or butter. Add ground beef and cook until browned. Remove the beef and set it aside.
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Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
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Make the Roux: Stir in the flour and cook for 1 minute, whisking constantly.
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Add Milk: Slowly pour in the milk, whisking continuously. Bring the mixture to a gentle simmer and cook until slightly thickened.
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Incorporate Cheese & Seasoning: Stir in grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
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Combine: Return the cooked beef and rotini to the skillet. Toss everything to coat evenly with the sauce.
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Serve: Garnish with fresh chopped parsley and serve warm.
Notes
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You can use ground turkey or chicken as a leaner alternative to beef.
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For a richer sauce, swap half of the milk with heavy cream.
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Gluten-free rotini and flour can be used for dietary preferences.
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Great as leftovers—the flavor deepens overnight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish / Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 1.5 cups)
- Calories: 510 kcal
- Sugar: 4g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Beef and Rotini in Creamy Garlic Parmesan Sauce, creamy beef pasta, parmesan rotini, easy beef pasta recipe, comfort food dinner, garlic parmesan beef pasta, skillet beef and pasta