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Beef and Rotini in Creamy Garlic Parmesan Sauce Recipe

Beef and Rotini in Creamy Garlic Parmesan Sauce Recipe


  • Author: Time of Recipes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

Beef and Rotini in Creamy Garlic Parmesan Sauce is the ultimate comfort food that combines hearty ground beef, tender rotini pasta, and a velvety parmesan-infused garlic sauce. Perfect for weeknight dinners or cozy family meals, this one-skillet wonder is rich, creamy, and irresistibly satisfying.


Ingredients

Scale
  • 12 oz rotini pasta

  • 1 lb ground beef

  • 3 garlic cloves, minced

  • 2 tbsp all-purpose flour

  • 2 cups milk

  • 1 cup grated Parmesan cheese

  • 1 tsp Italian seasoning

  • Salt and pepper, to taste

  • 2 tbsp olive oil or butter

  • Fresh parsley, chopped (for garnish)


Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil. Add rotini and cook until al dente. Drain and set aside.

  2. Brown the Beef: In a large skillet over medium heat, warm olive oil or butter. Add ground beef and cook until browned. Remove the beef and set it aside.

  3. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

  4. Make the Roux: Stir in the flour and cook for 1 minute, whisking constantly.

  5. Add Milk: Slowly pour in the milk, whisking continuously. Bring the mixture to a gentle simmer and cook until slightly thickened.

  6. Incorporate Cheese & Seasoning: Stir in grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.

  7. Combine: Return the cooked beef and rotini to the skillet. Toss everything to coat evenly with the sauce.

  8. Serve: Garnish with fresh chopped parsley and serve warm.

Notes

  • You can use ground turkey or chicken as a leaner alternative to beef.

  • For a richer sauce, swap half of the milk with heavy cream.

  • Gluten-free rotini and flour can be used for dietary preferences.

  • Great as leftovers—the flavor deepens overnight!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish / Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (about 1.5 cups)
  • Calories: 510 kcal
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 26g
  • Saturated Fat: 11g
  • Unsaturated Fat: 13g
  • Trans Fat: 0.5g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Beef and Rotini in Creamy Garlic Parmesan Sauce, creamy beef pasta, parmesan rotini, easy beef pasta recipe, comfort food dinner, garlic parmesan beef pasta, skillet beef and pasta