Description
Beef and Rotini in Creamy Garlic Parmesan Sauce is the ultimate comfort food that combines hearty ground beef, tender rotini pasta, and a velvety parmesan-infused garlic sauce. Perfect for weeknight dinners or cozy family meals, this one-skillet wonder is rich, creamy, and irresistibly satisfying.
Ingredients
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12 oz rotini pasta
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1 lb ground beef
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3 garlic cloves, minced
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2 tbsp all-purpose flour
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2 cups milk
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1 cup grated Parmesan cheese
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1 tsp Italian seasoning
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Salt and pepper, to taste
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2 tbsp olive oil or butter
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Fresh parsley, chopped (for garnish)
Instructions
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Cook Pasta: Bring a large pot of salted water to a boil. Add rotini and cook until al dente. Drain and set aside.
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Brown the Beef: In a large skillet over medium heat, warm olive oil or butter. Add ground beef and cook until browned. Remove the beef and set it aside.
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Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
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Make the Roux: Stir in the flour and cook for 1 minute, whisking constantly.
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Add Milk: Slowly pour in the milk, whisking continuously. Bring the mixture to a gentle simmer and cook until slightly thickened.
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Incorporate Cheese & Seasoning: Stir in grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
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Combine: Return the cooked beef and rotini to the skillet. Toss everything to coat evenly with the sauce.
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Serve: Garnish with fresh chopped parsley and serve warm.
Notes
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You can use ground turkey or chicken as a leaner alternative to beef.
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For a richer sauce, swap half of the milk with heavy cream.
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Gluten-free rotini and flour can be used for dietary preferences.
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Great as leftovers—the flavor deepens overnight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish / Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 1.5 cups)
- Calories: 510 kcal
- Sugar: 4g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Beef and Rotini in Creamy Garlic Parmesan Sauce, creamy beef pasta, parmesan rotini, easy beef pasta recipe, comfort food dinner, garlic parmesan beef pasta, skillet beef and pasta