Indulge in Flavorful Beef Cheese Burritos for Dinner Tonight

Ah, the beloved Beef Cheese Burritos – a Tex-Mex classic that’s sure to satisfy your cravings for a hearty, flavorful meal. These burritos are a delightful fusion of tender ground beef, gooey melted cheese, and a host of savory seasonings, all wrapped up in a soft, warm tortilla. Whether you’re looking for a comforting dinner or a satisfying lunch, Beef Cheese Burritos are the ultimate comfort food that’ll have your taste buds dancing with joy.

Table of Contents

Ingredients for Mouthwatering Beef Cheese Burritos

To create these mouthwatering Beef Cheese Burritos, you’ll need a simple but delicious lineup of ingredients. Here’s what you’ll need:

  • 1 lb ground beef
  • 4 large flour tortillas
  • 2 cups shredded cheddar cheese
  • 4 oz cream cheese, softened
  • 1 medium onion, diced
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp paprika

Step-by-Step Guide to Crafting Beef Cheese Burritos

Cook the Beef

In a large skillet over medium heat, cook the ground beef along with the diced onion until the beef is browned and the onions are soft. Drain any excess fat from the pan.

Season the Beef

Now it’s time to add the flavor! Stir in the garlic powder, cumin, and paprika, making sure to coat the beef evenly with the spices.

Add the Cheese

Reduce the heat to low and stir in the cheddar cheese and cream cheese. Melt the cheeses together, creating a creamy, cheesy mixture that’ll have your mouth watering.

Assemble the Burritos

Lay out a tortilla and spoon a generous portion of the beef and cheese mixture onto the center. Fold in the sides and roll the tortilla tightly to create your perfect Beef Cheese Burrito.

Optional Toasting Step

For an extra crispy exterior, you can lightly toast each burrito in a skillet for 1-2 minutes per side. This step is completely optional, but it adds a delightful crunch to the overall experience.

Serve and Enjoy

Cut your Beef Cheese Burritos in half, if desired, and serve them warm with your favorite toppings, such as salsa, sour cream, or guacamole. Get ready to savor the incredible flavors and textures in every bite!

Beef Cheese Burritos 4 Ingredients Easy Delicious

Variations on the Classic Beef Cheese Burrito

While the classic Beef Cheese Burrito is a true delight, there are plenty of ways to put your own spin on this beloved dish. Here are a few ideas to try:

  • Vegetarian Burritos: Swap the ground beef for sautéed vegetables like bell peppers, mushrooms, and black beans for a delicious meatless option.
  • Spicy Beef Burritos: Add diced jalapeños or a splash of hot sauce to the beef mixture for a kick of heat.
  • Cheese Variety: Experiment with different cheese combinations, such as pepper jack, mozzarella, or a blend of cheeses to find your perfect flavor profile.
  • Veggie-Packed Burritos: Load up your burritos with sautéed vegetables like bell peppers, corn, or spinach for a nutritious twist.

FAQs About Beef Cheese Burritos

How long can beef burritos sit out?

For food safety, it’s best to keep your Beef Cheese Burritos refrigerated. They should not sit out at room temperature for more than 2 hours, as the combination of meat, cheese, and other perishable ingredients can quickly become a breeding ground for bacteria. If the burritos have been left out for longer, it’s best to discard them to avoid any foodborne illnesses.

Can you meal prep beef burritos?

Absolutely! Beef Cheese Burritos are an excellent choice for meal prepping. You can assemble the burritos, wrap them individually, and store them in the refrigerator for up to 4 days or in the freezer for up to 3 months. When ready to enjoy, simply reheat the burritos in the oven, microwave, or even on the stovetop for a quick and satisfying meal.

What qualifies a burrito as a burrito?

For a dish to be considered a true burrito, it must meet a few essential criteria. First and foremost, a burrito is a flour tortilla that has been wrapped around a filling, typically containing a combination of meat, beans, rice, vegetables, and/or cheese. The key is that the filling is completely enclosed within the tortilla, creating a portable and self-contained meal.

What are the red things in a grilled cheese burrito?

The “red things” you’re referring to in a grilled cheese burrito are likely diced tomatoes or a tomato-based salsa. These ingredients add a pop of color, a burst of freshness, and a touch of acidity to balance out the richness of the melted cheese. The combination of the gooey, cheesy interior and the zesty, vibrant red accents creates a delightful contrast in both flavor and texture.

Get ready to savor the mouthwatering goodness of Beef Cheese Burritos! Whether you stick to the classic version or put your own unique spin on it, these burritos are sure to become a family favorite. Don’t be afraid to get creative and share your own burrito adventures with us. Bon appétit!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Beef Cheese Burritos 4 Ingredients Easy Delicious

Indulge in Flavorful Beef Cheese Burritos for Dinner Tonight


  • Author: Emily Bennett
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Beef Cheese Burritos are a Tex-Mex classic that combines tender ground beef, gooey melted cheese, and savory seasonings wrapped in a soft tortilla.


Ingredients

Scale
  • 1 pound ground beef
  • 4 large flour tortillas
  • 2 cup shredded cheddar cheese
  • 4 ounce cream cheese, softened
  • 1 medium onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika

Instructions

1. In a large skillet over medium heat, cook the ground beef along with the diced onion until the beef is browned and the onions are soft. Drain any excess fat from the pan.

2. Stir in the garlic powder, cumin, and paprika, making sure to coat the beef evenly with the spices.

3. Reduce the heat to low and stir in the cheddar cheese and cream cheese. Melt the cheeses together, creating a creamy mixture.

4. Lay out a tortilla and spoon a generous portion of the beef and cheese mixture onto the center. Fold in the sides and roll the tortilla tightly.

5. For an extra crispy exterior, you can lightly toast each burrito in a skillet for 1-2 minutes per side. This step is optional.

6. Cut your Beef Cheese Burritos in half, if desired, and serve them warm with your favorite toppings.

Notes

Beef Cheese Burritos can be meal prepped and stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Tex-Mex
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 80 milligrams