Beef-Stuffed Shells 5 Steps Ultimate Delicious

Who doesn’t love a hearty, cheesy pasta dish? Beef-stuffed shells are a classic Italian favorite that bring the perfect balance of savory ground beef, creamy ricotta, and melty mozzarella. This comforting recipe is sure to satisfy your cravings and become a new family staple. Let’s dive into the delicious details of making these irresistible Beef-Stuffed Shells.

Table of Contents

Ingredients for Beef-Stuffed Shells

To make this mouthwatering Beef-Stuffed Shells dish, you’ll need a handful of simple ingredients that come together to create an unforgettable flavor experience. Start with 20 jumbo pasta shells, which will be the canvas for your culinary masterpiece. Next, brown 1 pound of ground beef in a skillet, seasoning it with Italian seasoning, salt, and pepper.

For the creamy filling, you’ll combine 1 cup of ricotta cheese, 1 egg, 1 cup of shredded mozzarella, and 1/2 cup of grated Parmesan. This dreamy mixture will be the star of the show, nestled inside each perfectly cooked pasta shell.

To tie it all together, you’ll need 2 cups of your favorite marinara sauce, which will bathe the stuffed shells in a flavorful tomato-based sauce. Finally, a sprinkle of fresh basil for garnish will add a pop of color and a burst of herbal freshness.

Preparation Steps

Step 1: Boiling the Pasta Shells

Begin by bringing a large pot of salted water to a boil. Gently add the jumbo pasta shells and cook them until they’re just tender, about 8-10 minutes. Drain the shells and rinse them briefly under cold water to stop the cooking process and prevent them from sticking together.

Step 2: Cooking the Ground Beef

In a skillet over medium-high heat, brown the ground beef, breaking it up into small crumbles as it cooks. Season the beef with the Italian seasoning, salt, and pepper, ensuring it’s well-seasoned and full of flavor.

Step 3: Mixing the Filling

In a large bowl, combine the ricotta cheese, egg, 1 cup of mozzarella, and 1/2 cup of Parmesan. Stir in the cooked ground beef until the mixture is thoroughly combined and creamy.

Step 4: Stuffing the Shells

Preheat your oven to 375°F. Carefully spoon the beef and ricotta mixture into each of the cooked pasta shells, filling them to the brim. Arrange the stuffed shells in a baking dish, making sure they’re snug but not overcrowded.

Step 5: Baking the Dish

Pour the marinara sauce over the top of the stuffed shells, making sure to cover them evenly. Sprinkle the remaining 1/2 cup of mozzarella cheese over the top. Bake the Beef-Stuffed Shells for 25 minutes, or until the cheese is melted and bubbly.

Once the dish is out of the oven, garnish it with freshly chopped basil for a pop of color and herbaceous flavor. Serve your Beef-Stuffed Shells hot and enjoy the combination of tender pasta, savory beef, and creamy, cheesy goodness in every bite.

Serving Suggestions and Pairings

These Beef-Stuffed Shells are the perfect main course for a cozy family dinner or a delightful Italian-themed gathering. Consider serving them alongside a fresh garden salad, garlic bread, or sautéed vegetables for a well-rounded and satisfying meal.

As for beverages, a full-bodied red wine, such as a Chianti or Merlot, would be an excellent pairing to complement the robust flavors of the dish. For a non-alcoholic option, a crisp, refreshing iced tea or lemonade would also pair nicely.

Nutritional Information

One serving of these Beef-Stuffed Shells is not only delicious but also packed with nutrients. Each serving contains approximately 450 calories, 25 grams of protein, 40 grams of carbohydrates, and 20 grams of fat. The dish is a great source of calcium, thanks to the ricotta and mozzarella cheeses, as well as iron from the ground beef.

Common Mistakes to Avoid

When making Beef-Stuffed Shells, there are a few common pitfalls to watch out for. First, be sure not to overcook the pasta shells, as they’ll continue to soften in the oven. Secondly, don’t overstuff the shells, as this can cause them to tear or become unruly during the baking process.

Another tip is to let the dish cool for a few minutes before serving, as the filling will be piping hot straight out of the oven. This will allow the flavors to meld and the shells to firm up slightly for a neater presentation.

FAQs about Beef-Stuffed Shells

1. What ingredients do I need to make Beef-Stuffed Shells?

To make Beef-Stuffed Shells, you will typically need large pasta shells, ground beef, ricotta cheese, mozzarella cheese, Parmesan cheese, marinara sauce, garlic, onion, and various seasonings like Italian herbs, salt, and pepper. You can also add vegetables, such as spinach or mushrooms, for added flavor and nutrition.

2. How do I cook the pasta shells for Beef-Stuffed Shells?

Begin by boiling a large pot of salted water. Once the water is boiling, add the pasta shells and cook them according to the package instructions, usually around 8-10 minutes, until al dente. Be careful not to overcook them, as they will continue to cook in the oven later. After cooking, drain the shells and rinse them briefly under cold water to prevent sticking.

3. Can I make Beef-Stuffed Shells ahead of time?

Yes, you can prepare Beef-Stuffed Shells ahead of time. You can assemble the stuffed shells and place them in a baking dish with sauce, then cover and refrigerate for up to 24 hours before baking. Alternatively, you can freeze them unbaked. Just make sure to thaw them in the refrigerator overnight before baking, and adjust the cooking time as needed.

4. What can I serve with Beef-Stuffed Shells?

Beef-Stuffed Shells pair well with a variety of side dishes. Consider serving them with a fresh garden salad, garlic bread, or steamed vegetables for a balanced meal. You can also add a sprinkle of fresh basil or parsley on top for a burst of color and flavor before serving.

More Related Recipes You Might Enjoy

• Spinach and Ricotta Stuffed Shells
• Creamy Buffalo Chicken Stuffed Shells
• Garlic Parmesan Chicken Bacon Stuffed Shells

Whether you’re craving a classic Italian dish or a twist on the traditional, these related recipes are sure to satisfy your pasta cravings. From cheesy chicken-filled shells to vegetarian-friendly options, there’s something for everyone to enjoy.

Conclusion

Beef-Stuffed Shells are a comforting and delicious Italian-inspired dish that’s perfect for a cozy family dinner or a crowd-pleasing gathering. With the irresistible combination of tender pasta, savory ground beef, and creamy, melty cheeses, this recipe is sure to become a new household favorite. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate pasta experience with these incredible Beef-Stuffed Shells.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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