Big Mac Sloppy Joes โ€“ An Unforgettable Twist on a Classic!

If youโ€™re craving the iconic flavors of a Big Mac but love the messy goodness of a Sloppy Joe, this recipe is a must-try. Imagine juicy ground beef infused with the familiar tangy sauce, melty cheddar, and crunchy pickles sounds irresistible, right? This Big Mac Sloppy Joes recipe combines the best of both worlds for a nostalgic yet exciting meal.

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Why Youโ€™ll Love This Recipe

This unique spin on a traditional Sloppy Joe delivers everything you love about a Big Mac sandwich in a fraction of the time. With just a few simple ingredients, you can create a flavor-packed, satisfying meal that will delight everyone at the table. Itโ€™s great for busy weeknights, casual get-togethers, or when you want to shake things up!

What Does a Big Mac Sloppy Joe Taste Like?

Think juicy, seasoned beef with that unmistakable Big Mac sauce flavor! The pickles add a delightful crunch and tanginess, while the shredded cheddar cheese brings a rich creaminess. The combination of mayonnaise, ketchup, mustard, and vinegar makes a tangy, slightly sweet sauce that ties it all together every bite feels like a little celebration of comfort food.

Ingredients List

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped pickles
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns

Tools Youโ€™ll Need

  • Large skillet
  • Spatula
  • Mixing bowl
  • Measuring spoons and cups
  • Spoon for serving

Ingredient Additions and Substitutions

  • Ground Beef: Swap with ground turkey or chicken for a leaner option.
  • Pickles: Use relish or diced sweet pickles for added sweetness.
  • Cheddar Cheese: Try American cheese slices for that classic Big Mac vibe!
  • Ketchup and Mustard: Experiment with spicy mustard or sriracha ketchup for a kick.
  • Hamburger Buns: Toast the buns for added crunch, or swap for pretzel rolls.

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How to Make Big Mac Sloppy Joes

1. Cook the Ground Beef

In a large skillet over medium heat, brown 1 lb of ground beef along with 1/2 cup of chopped onion. Cook until the beef is fully browned and the onions are soft and translucent. Drain any excess grease to avoid a soggy mixture.

2. Make the Sauce

While the beef cooks, mix the sauce ingredients:

  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 1 teaspoon each of garlic and onion powder
  • 1 teaspoon salt and 1/4 teaspoon black pepper

Whisk these together in a bowl until smooth and well combined.

3. Combine Everything

Add the sauce to the cooked beef and onions. Stir in 1/2 cup of chopped pickles for a crunchy, flavorful bite. Mix well and let it simmer for about 5 minutes so all the flavors meld together beautifully.

4. Assemble the Sloppy Joes

Spoon the beef mixture onto the bottom halves of hamburger buns. Sprinkle 1/2 cup shredded cheddar cheese on top of each portion. Cover with the top bun and serve immediately.

5. Serve and Enjoy!

These Big Mac Sloppy Joes are best served warm. Pair them with a side of crispy fries, a simple green salad, or even a creamy coleslaw to complete the meal!

Big Mac Sloppy Joes

Tips for Perfect Big Mac Sloppy Joes

  • Toast the Buns: Lightly toasting the hamburger buns ensures they wonโ€™t get soggy as you enjoy your Sloppy Joes.
  • Adjust the Sauce: Add more vinegar for extra tang or an extra spoonful of ketchup for more sweetness.
  • Double the Recipe: Feeding a crowd? This recipe doubles easily!

Storage Instructions

To store leftovers, place the cooled beef mixture in an airtight container and refrigerate for up to 3 days. Reheat on the stovetop or in the microwave until warmed through. For longer storage, freeze the beef mixture for up to 3 months, then thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?

Yes! You can make the beef mixture in advance and store it in the refrigerator. Simply reheat and assemble when ready to serve.

Is there a vegetarian option for Big Mac Sloppy Joes?

Yes! You can use plant-based ground meat alternatives, and the sauce is already vegetarian-friendly.

Can I use pre-shredded cheese?

Absolutely. Pre-shredded cheese works just fine, though freshly shredded cheddar often melts better.

More Recipes Youโ€™ll Love!

If you enjoyed this Big Mac Sloppy Joes recipe, try out these other delicious twists on comfort food:

  • Cheeseburger Casserole
  • Loaded Bacon Cheeseburger Soup
  • Homemade Pretzel Buns

More Recipes Youโ€™ll Love!

If you enjoyed this Big Mac Sloppy Joes recipe, try out these other delicious twists on comfort food:

Nutritional Information (Approximate)

  • Calories: 450 kcal per serving
  • Carbohydrates: 28g
  • Protein: 23g
  • Fat: 30g
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Big Mac Sloppy Joes

Big Mac Sloppy Joes โ€“ An Unforgettable Twist on a Classic!


  • Author: Amelia Sullivan
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Big Mac Sloppy Joes take your favorite burger flavors and give them a comfort food twist! Juicy ground beef, special sauce, cheddar cheese, and crunchy pickles create an unforgettable, easy meal perfect for quick dinners. Enjoy classic Big Mac flavors in a fun, messy, and mouthwatering way!

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Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped pickles
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns

Instructions

  • Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Drain excess grease.
  • Make the Sauce: In a bowl, mix mayonnaise, yellow mustard, ketchup, white vinegar, garlic powder, onion powder, salt, and black pepper until well combined.
  • Combine: Add the sauce mixture to the cooked beef and onions. Stir in the chopped pickles and mix thoroughly. Let simmer for 5 minutes, stirring occasionally.
  • Assemble the Sloppy Joes: Spoon the beef mixture onto the bottom half of each hamburger bun. Top with shredded cheddar cheese and place the top bun on.
  • Serve: Enjoy your Big Mac Sloppy Joes warm!

Notes

  • For added flavor, toast the hamburger buns lightly before assembling.
  • Substitute ground beef with ground turkey or plant-based meat for a different twist.
  • You can adjust sauce ingredients to tasteโ€”more vinegar for tanginess, extra ketchup for sweetness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 Big Mac Sloppy Joe
  • Calories: 450 kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 75mg

Keywords: Big Mac Sloppy Joes, ground beef recipe, easy dinner, comfort food, quick meal, sloppy joes recipe, family dinner