Description
This Biscuits and Gravy Hashbrown Breakfast Casserole is the ultimate comfort food to kickstart your day. With layers of crispy hashbrowns, savory sausage, flaky biscuits, and a rich, cheesy egg mixture, this casserole is sure to become a breakfast favorite. It’s quick, easy, and packed with flavor, making it perfect for family breakfasts or a weekend brunch.
Ingredients
Scale
- 1 pound ground breakfast sausage
- 1 package (16 ounces) frozen shredded hashbrowns
- 1 can (16.3 ounces) large flaky biscuits
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Prepare the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease and set aside.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Assemble the Casserole: Spread the frozen shredded hashbrowns evenly in the bottom of the prepared baking dish. Layer the cooked sausage over the hashbrowns, followed by a sprinkle of shredded cheddar cheese.
- Cut and Add Biscuits: Cut each biscuit into quarters and evenly distribute them over the top of the cheese layer.
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until fully combined.
- Pour the Mixture: Carefully pour the egg mixture over the biscuits, ensuring even coverage.
- Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the biscuits are golden brown and the egg mixture is fully set.
- Serve: Let the casserole cool for 5 minutes before serving. Slice and enjoy this comforting and hearty breakfast dish with family and friends!
Notes
- Feel free to swap out the cheddar cheese for your favorite type of cheese, such as mozzarella or Monterey Jack.
- You can make this casserole ahead of time by assembling it the night before and baking it in the morning.
- For a spicier version, add some chopped jalapeños or a pinch of cayenne pepper to the egg mixture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Biscuits and Gravy Hashbrown Breakfast Casserole, Breakfast Casserole, Biscuits and Gravy Casserole, Hashbrown Casserole, Sausage Casserole, Hearty Breakfast Casserole, Egg Casserole