There’s something undeniably comforting about a hearty breakfast that hits all the right notes: savory, warm, and oh-so-satisfying. If you’re craving a morning meal that’s both indulgent and filling, look no further than Biscuits and Sausage Gravy Breakfast Pizza. This delicious recipe combines the best elements of two breakfast favorites—biscuits and sausage gravy—into one irresistible pizza that’s perfect for any occasion. Whether it’s a weekend brunch, a special holiday breakfast, or just a cozy morning at home, this breakfast pizza will leave everyone asking for more.
In this article, we’ll walk you through the entire process of creating this scrumptious dish from scratch, with step-by-step instructions, helpful tips, and more related recipes to keep the breakfast ideas flowing. Let’s dive right in!
What is Biscuits and Sausage Gravy Breakfast Pizza?
Biscuits and Sausage Gravy Breakfast Pizza is an elevated take on the classic Southern breakfast favorite, biscuits and gravy. Instead of serving the sausage gravy with biscuits in a traditional bowl or plate, this recipe transforms it into a pizza! The base is a crispy, flaky biscuit crust topped with rich and savory sausage gravy, melted cheeses, and eggs. It’s a perfect blend of comfort food and fun, offering a filling and flavorful start to your day.
What makes this pizza even more unique is the addition of eggs that bake right into the pizza, making it not just a hearty breakfast but a complete meal in one dish. The savory sausage gravy, combined with cheddar and mozzarella cheese, creates the ideal foundation for eggs, while the biscuit crust adds the perfect level of crunch and softness.
Why You’ll Love Biscuits and Sausage Gravy Breakfast Pizza
-
Hearty and Filling: This pizza packs a punch! The combination of sausage gravy, eggs, and cheese ensures a satisfying meal that will keep you full all morning long.
-
Easy to Make: With simple ingredients and clear instructions, this recipe is straightforward and quick, making it a great option for busy mornings.
-
Customizable: Feel free to switch up the toppings. Add vegetables, different types of cheese, or spicy sausage to make it your own.
-
Fun Twist on Breakfast: Who doesn’t love pizza for breakfast? This is a fun way to enjoy a new spin on classic comfort food.
Ingredients for Biscuits and Sausage Gravy Breakfast Pizza
Making Biscuits and Sausage Gravy Breakfast Pizza at home requires just a few simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:
For the Crust:
-
1 tube (16.3 oz) refrigerated biscuit dough – The foundation of your pizza, giving it that golden, flaky texture. You can also use homemade biscuit dough if you prefer.
For the Sausage Gravy:
-
1 lb breakfast sausage, crumbled – A key ingredient that brings savory flavor to the pizza. You can use regular or spicy sausage, depending on your preference.
-
1/2 cup diced onion – Adds a little sweetness and depth of flavor.
-
2 cloves garlic, minced – For that perfect aromatic kick.
-
1/4 cup all-purpose flour – Helps to thicken the sausage gravy.
-
1/2 cup milk – To make the gravy creamy and smooth.
-
Salt and pepper to taste – Essential seasonings for bringing out the flavors.
For the Pizza Toppings:
-
1 cup shredded cheddar cheese – Adds richness and a sharp, creamy flavor that pairs well with the sausage.
-
1/2 cup shredded mozzarella cheese – For that stretchy, melty goodness.
-
1 cup sausage gravy – This is the star of the show! You can use store-bought or homemade sausage gravy, depending on your preference.
For the Eggs:
-
2 large eggs – These will bake directly onto the pizza, providing extra protein and richness.
For Garnish:
-
Fresh parsley, chopped – Adds a pop of color and freshness to the dish.
Step-by-Step Instructions for Making Biscuits and Sausage Gravy Breakfast Pizza
Making Biscuits and Sausage Gravy Breakfast Pizza is simple and easy, and you’ll be amazed at how quickly it comes together. Here’s how you can make this delicious breakfast dish at home:
1. Prepare the Biscuit Crust
First, preheat your oven to 375°F (190°C). While the oven is heating up, take the refrigerated biscuit dough and flatten each biscuit with your hands or a rolling pin. Place the flattened biscuits onto a greased pizza pan, pressing them together to seal the edges and form a crust. Bake the crust in the oven for 5 minutes to give it a head start and make sure it’s golden and slightly crispy.
2. Cook the Sausage and Vegetables
While the biscuit crust is baking, it’s time to cook the sausage and prepare the gravy. In a skillet over medium heat, cook the 1 lb of breakfast sausage, crumbling it as it cooks. Stir the sausage occasionally to ensure it cooks evenly.
Once the sausage is browned and fully cooked, add the 1/2 cup of diced onion and 2 cloves of minced garlic to the skillet. Sauté the mixture until the onions are soft and translucent. This should take about 3-4 minutes.
3. Make the Sausage Gravy
Next, sprinkle the 1/4 cup of all-purpose flour over the sausage and onion mixture. Stir well to combine, allowing the flour to cook for about 1 minute. This step will help thicken the gravy.
Slowly pour in the 1/2 cup of milk, stirring continuously. Let the mixture simmer and thicken for about 3-5 minutes. Season the gravy with salt and pepper to taste. Once it’s thick and creamy, remove the skillet from heat.
4. Assemble the Pizza
After the biscuit crust has been partially baked, spread the sausage gravy evenly over the crust. Make sure to cover it completely for that rich, savory flavor in every bite.
Sprinkle the 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese evenly over the gravy. The cheese will melt beautifully and add a gooey, savory topping to the pizza.
5. Add the Eggs and Bake
Now comes the fun part—adding the eggs. Carefully crack 2 large eggs directly onto the pizza, spacing them out evenly. Season the eggs with a little salt and pepper to taste.
Return the pizza to the oven and bake for 12-15 minutes, or until the eggs are set to your liking. If you prefer runny yolks, check the pizza at the 12-minute mark. For firmer yolks, leave it in for the full 15 minutes.
6. Garnish and Serve
Once the eggs are set, remove the pizza from the oven and sprinkle with fresh chopped parsley for a pop of color and a fresh flavor. Slice the pizza into wedges and serve warm.
Tips for Perfect Biscuits and Sausage Gravy Breakfast Pizza
-
Homemade Sausage Gravy: While store-bought sausage gravy is quick and easy, homemade gravy can add an extra layer of flavor. For homemade gravy, you can follow the same steps for the sausage and gravy mixture, but use a roux (a mixture of butter and flour) as your base.
-
Customize Your Toppings: If you like a spicier breakfast pizza, try adding hot sausage, jalapeños, or red pepper flakes. You can also experiment with different cheeses, such as pepper jack for a little heat or gouda for a smokier flavor.
-
Make Ahead: If you’re planning to serve this for a large group, you can prepare the sausage gravy the night before and refrigerate it. In the morning, assemble the pizza and bake it as directed.
Why This Recipe Works
-
Biscuits as the Base: Using biscuits for the crust is genius! They’re easy to work with and provide the perfect texture to hold up the rich and creamy sausage gravy. Plus, they’re already seasoned and delicious, so they add an extra layer of flavor to the pizza.
-
Sausage Gravy: The sausage gravy brings a savory, hearty flavor that perfectly complements the cheesy, egg-topped pizza. It’s the ultimate breakfast comfort food.
-
Eggs: The eggs are an essential part of this recipe. They add richness and protein, and they cook perfectly in the oven, creating a beautiful, golden topping that completes the pizza.
More Related Recipes You Might Enjoy
If you love the combination of breakfast ingredients, such as sausage, eggs, and cheese, you’ll surely enjoy these recipes as well:
-
Tater Tot Breakfast Casserole with Sausage Gravy – A cozy, cheesy casserole that brings together sausage gravy and tater tots for a hearty breakfast.
-
Pizza Bombs – These pizza bombs are perfect for breakfast or any meal! Stuffed with sausage, cheese, and sauce, they’re easy to make and fun to eat.
-
Cheesy Bacon Burger Pinwheels – A savory, cheesy snack filled with bacon and burger flavor—perfect for breakfast or a quick meal.
Frequently Asked Questions (FAQs) About Biscuits and Sausage Gravy Breakfast Pizza
1. What is an interesting fact about biscuits and gravy?
Biscuits and gravy have deep roots in Southern American cuisine, dating back to the late 18th century. This dish became popular among early Appalachian settlers because it was an inexpensive and filling meal. The original version used simple, hearty ingredients like lard, flour, and sausage drippings to create a thick gravy, which was then served over freshly baked biscuits. Today, it remains a beloved comfort food across the United States, often enjoyed for breakfast or brunch.
2. What is the difference between breakfast pizza and regular pizza?
The primary difference between breakfast pizza and regular pizza lies in the toppings and base ingredients. Breakfast pizza features classic morning staples like eggs, sausage, bacon, and cheese, often served on a biscuit, crescent roll, or hash brown crust instead of traditional pizza dough. Regular pizza, on the other hand, typically includes tomato sauce, mozzarella cheese, and a variety of toppings such as pepperoni, vegetables, or mushrooms. Breakfast pizza also tends to have a creamier base, such as sausage gravy or cheese sauce, rather than traditional marinara.
3. Where did the sausage biscuit originate?
The sausage biscuit has origins in the Southern United States and is closely tied to the tradition of biscuits and gravy. While biscuits themselves date back to colonial America, the concept of pairing a biscuit with sausage as a sandwich became widely popular in the late 20th century. Fast food chains like McDonald’s and Hardee’s helped popularize the sausage biscuit as a breakfast staple in the 1970s and 1980s, making it a go-to meal for those seeking a quick, hearty breakfast on the go.
4. How long does biscuits and sausage gravy last in the fridge?
Biscuits and sausage gravy can be stored in the refrigerator for 3 to 4 days when kept in an airtight container. To maintain freshness, store the biscuits and gravy separately—this prevents the biscuits from becoming soggy. When reheating, warm the gravy in a saucepan over low heat, adding a splash of milk if it has thickened too much. Biscuits can be reheated in the oven at 350°F (175°C) for about 5 minutes to restore their flakiness.
Final Thoughts
Biscuits and Sausage Gravy Breakfast Pizza is a game-changer in the world of breakfast! With its flaky biscuit crust, rich sausage gravy, melted cheese, and eggs, it’s a meal that’ll keep you satisfied all day long. Whether you’re cooking for your family or hosting a brunch, this pizza is sure to impress.
By following these simple steps, you’ll be able to make this hearty, comforting dish at home. The beauty of this recipe is in its versatility—you can switch up the toppings, customize the gravy, and even use different types of cheese to make it your own. No matter how you make it, Biscuits and Sausage Gravy Breakfast Pizza will always be a hit.
Enjoy!
Print
Biscuits and Sausage Gravy Breakfast Pizza – Easy & Tasty
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Biscuits and Sausage Gravy Breakfast Pizza combines all your favorite breakfast foods into one delicious dish! With a flaky biscuit crust, savory sausage, creamy sausage gravy, and gooey melted cheese, it’s the perfect comfort food for brunch or a lazy weekend breakfast. Add eggs for extra flavor and protein, and top it all off with fresh parsley for a burst of color. A hearty, satisfying meal that’s easy to make and full of flavor!
Ingredients
-
1 tube (16.3 oz) refrigerated biscuit dough
-
1 lb breakfast sausage, crumbled
-
1/2 cup diced onion
-
2 cloves garlic, minced
-
1 cup shredded cheddar cheese
-
1/2 cup shredded mozzarella cheese
-
1/2 cup milk
-
1/4 cup all-purpose flour
-
1 cup sausage gravy (store-bought or homemade)
-
2 large eggs
-
Salt and pepper, to taste
-
Fresh parsley, chopped (for garnish)
Instructions
-
Prepare the Crust: Preheat the oven to 375°F (190°C). Flatten the biscuits and press them into a greased pizza pan, sealing the edges to form a crust. Bake for 5 minutes.
-
Cook Sausage & Veggies: In a skillet, cook the sausage over medium heat until browned. Add the diced onion and minced garlic, sautéing until the onions are soft and translucent.
-
Make the Gravy: Sprinkle flour over the sausage mixture and stir to combine. Gradually add the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
-
Assemble the Pizza: Spread the sausage gravy over the partially baked biscuit crust. Sprinkle the shredded cheddar and mozzarella cheeses on top.
-
Add Eggs & Bake: Crack the eggs over the pizza and season with salt and pepper. Bake for 12-15 minutes until the eggs are set to your liking.
-
Garnish & Serve: Remove from the oven and sprinkle fresh chopped parsley on top. Slice and serve warm. Enjoy your delicious Biscuits and Sausage Gravy Breakfast Pizza!
Notes
-
You can use store-bought sausage gravy to save time, or make your own using this recipe: [Homemade Sausage Gravy Recipe].
-
For extra flavor, consider adding cooked bacon or crumbled breakfast sausage to the gravy mixture.
-
If you prefer your eggs scrambled, you can scramble them before adding them to the pizza.
-
For a spicier version, add a dash of hot sauce or red pepper flakes to the gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 slice (based on 4 servings)
- Calories: 460 kcal
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 190mg
Keywords: Biscuits and Sausage Gravy Breakfast Pizza, sausage breakfast pizza, biscuit pizza, breakfast pizza recipe, homemade pizza, comfort food breakfast, Southern breakfast pizza, sausage and gravy pizza