Description

This Biscuits and Sausage Gravy Breakfast Pizza combines all your favorite breakfast foods into one delicious dish! With a flaky biscuit crust, savory sausage, creamy sausage gravy, and gooey melted cheese, it’s the perfect comfort food for brunch or a lazy weekend breakfast. Add eggs for extra flavor and protein, and top it all off with fresh parsley for a burst of color. A hearty, satisfying meal that’s easy to make and full of flavor!

Ingredients

Scale

1 tube (16.3 oz) refrigerated biscuit dough
1 lb breakfast sausage, crumbled
1/2 cup diced onion
2 cloves garlic, minced
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup milk
1/4 cup all-purpose flour
1 cup sausage gravy (store-bought or homemade)
2 large eggs
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Crust: Preheat the oven to 375°F (190°C). Flatten the biscuits and press them into a greased pizza pan, sealing the edges to form a crust. Bake for 5 minutes.
Cook Sausage & Veggies: In a skillet, cook the sausage over medium heat until browned. Add the diced onion and minced garlic, sautéing until the onions are soft and translucent.
Make the Gravy: Sprinkle flour over the sausage mixture and stir to combine. Gradually add the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
Assemble the Pizza: Spread the sausage gravy over the partially baked biscuit crust. Sprinkle the shredded cheddar and mozzarella cheeses on top.
Add Eggs & Bake: Crack the eggs over the pizza and season with salt and pepper. Bake for 12-15 minutes until the eggs are set to your liking.
Garnish & Serve: Remove from the oven and sprinkle fresh chopped parsley on top. Slice and serve warm. Enjoy your delicious Biscuits and Sausage Gravy Breakfast Pizza!

Notes

You can use store-bought sausage gravy to save time, or make your own using this recipe: [Homemade Sausage Gravy Recipe].
For extra flavor, consider adding cooked bacon or crumbled breakfast sausage to the gravy mixture.
If you prefer your eggs scrambled, you can scramble them before adding them to the pizza.
For a spicier version, add a dash of hot sauce or red pepper flakes to the gravy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American, Southern

Nutrition

Serving Size: 1 slice (based on 4 servings)
Calories: 460 kcal
Sugar: 3g
Sodium: 820mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 19g
Cholesterol: 190mg

Keywords: Biscuits and Sausage Gravy Breakfast Pizza, sausage breakfast pizza, biscuit pizza, breakfast pizza recipe, homemade pizza, comfort food breakfast, Southern breakfast pizza, sausage and gravy pizza