Description
Bisquick sausage balls are a beloved party staple and a breakfast favorite that’s sure to delight any crowd. These savory little bites are easy to make, packed with flavor, and downright addictive.
Ingredients
- 3 cup Bisquick mix
- 1 pound ground pork sausage
- 16 ounce shredded cheddar cheese
- 1/2 cup milk
Instructions
1. Preheat the oven to 350°F.
2. In a large bowl, combine the Bisquick, ground sausage, shredded cheddar cheese, and milk. Use your hands to mix the ingredients thoroughly until they’re well-incorporated.
3. Shape the mixture into 2-3 tablespoon-sized balls. Roll them gently between your palms to create uniform shapes.
4. Place the sausage balls on a baking sheet in a single layer. Make sure they’re spaced apart to allow for even cooking.
5. Bake for 23-25 minutes, or until the sausage balls are golden brown and cooked through.
6. Allow the sausage balls to cool slightly before serving.
Notes
Serve with creamy ranch dressing or honey mustard sauce for dipping. They pair beautifully with fresh fruit platters and veggie trays.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 sausage balls
- Calories: 250
- Sugar: 1 gram
- Sodium: 600 milligrams
- Fat: 19 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 16 grams
- Fiber: 0 grams
- Protein: 12 grams
- Cholesterol: 40 milligrams