Indulge in Crispy Bite-Sized Blooming Onions for Any Occasion

Prepare to be delighted by the irresistible crunch and bold, savory flavor of Bite-Sized Blooming Onions! These crispy, golden bites are the ultimate party appetizer or snack that will have your guests coming back for more. Inspired by the classic blooming onion, we’ve taken the concept and transformed it into a bite-sized version that’s easy to prepare and even easier to devour.

Table of Contents

Ingredients for Bite-Sized Blooming Onions

To create these Bite-Sized Blooming Onions, you’ll need a few simple ingredients that come together to deliver maximum flavor and texture. Let’s start with the main components:

  • 2 large sweet onions
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 2 cups panko breadcrumbs
  • Vegetable oil, for frying

And for the optional dipping sauce, you’ll need:

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon horseradish (optional)
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste

Step-by-Step Instructions for Bite-Sized Blooming Onions

Now that we have all the necessary ingredients, let’s dive into the step-by-step instructions for creating these delightful Bite-Sized Blooming Onions:

Prep the Onions

Start by peeling the onions and cutting them into bite-sized wedges or thick petals. Carefully separate the layers and set them aside, ready for the coating process.

Make the Coating

In one bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, and salt. In another bowl, pour the buttermilk. In a third bowl, add the panko breadcrumbs.

Coat the Onions

Dip each onion piece into the flour mixture, then into the buttermilk, and finally into the panko breadcrumbs. Press gently to ensure the coating sticks to the onions.

Heat the Oil

In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).

Fry to Perfection

Carefully add the coated onion pieces to the hot oil in small batches. Fry for 2-3 minutes or until golden brown and crispy. Remove the onions with a slotted spoon and drain them on paper towels.

Bite-Sized Blooming Onions 4 Servings Perfect Delicious

Making the Dipping Sauce

While the Bite-Sized Blooming Onions are frying, you can prepare a delectable dipping sauce to accompany them. In a small bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, horseradish (if using), smoked paprika, garlic powder, and season with salt and pepper to taste.

Serving Suggestions

Arrange the crispy, golden Bite-Sized Blooming Onions on a serving platter and serve immediately with the tantalizing dipping sauce on the side. These make the perfect snack or appetizer for any gathering, and they’re sure to impress your guests with their irresistible crunch and bold flavors.

Variations on the Recipe

If you’re feeling adventurous, you can experiment with different variations of Bite-Sized Blooming Onions. Try adding some spicy kick by increasing the amount of cayenne pepper or incorporating other spices like chili powder or paprika. You can also play with the dipping sauce by swapping out the Worcestershire sauce for hot sauce or adding a touch of honey for a sweet-and-savory contrast.

FAQs about Bite-Sized Blooming Onions

Can one person eat a blooming onion?

While a full-sized blooming onion can be quite large and challenging for one person to consume, the bite-sized version is designed to be more manageable. One person can easily enjoy a serving of these Bite-Sized Blooming Onions as a snack or appetizer.

What batter do you use for blooming onions?

For these Bite-Sized Blooming Onions, we use a simple coating made with all-purpose flour, buttermilk, and panko breadcrumbs. This combination creates a deliciously crispy and crunchy exterior that complements the sweet onion flavor.

How many calories are in a blooming onion?

The calorie content of a blooming onion can vary depending on the size and preparation method, but a full-sized restaurant-style blooming onion can range from 800 to 1,500 calories. The Bite-Sized Blooming Onions in this recipe are a more manageable portion, but they can still be a relatively high-calorie indulgence due to the frying process.

How long is a blooming onion good for?

Freshly fried Bite-Sized Blooming Onions are best enjoyed immediately for maximum crispness and flavor. If you have any leftovers, they can be stored in an airtight container at room temperature for up to 2 days, but they may lose some of their crunch over time. For the best experience, it’s recommended to enjoy these onion bites as soon as they come out of the fryer.

Conclusion

Bite-Sized Blooming Onions are the ultimate party-pleasing snack or appetizer. With their irresistible crunch, bold flavors, and convenient bite-sized portions, these onion bites are sure to be a hit at any gathering. So, gather your ingredients, fire up the fryer, and get ready to indulge in the deliciousness of Bite-Sized Blooming Onions!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Bite-Sized Blooming Onions 4 Servings Perfect Delicious

Indulge in Crispy Bite-Sized Blooming Onions for Any Occasion


  • Author: Time of Recipes
  • Total Time: 15
  • Yield: 8 1x
  • Diet: Vegetarian

Description

Prepare to be delighted by the irresistible crunch and bold, savory flavor of Bite-Sized Blooming Onions! These crispy, golden bites are the ultimate party appetizer or snack that will have your guests coming back for more.


Ingredients

Scale
  • 2 large sweet onions
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 2 cups panko breadcrumbs
  • Vegetable oil, for frying
  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon horseradish (optional)
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste

Instructions

1. Start by peeling the onions and cutting them into bite-sized wedges or thick petals. Carefully separate the layers and set them aside, ready for the coating process.

2. In one bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, and salt. In another bowl, pour the buttermilk. In a third bowl, add the panko breadcrumbs.

3. Dip each onion piece into the flour mixture, then into the buttermilk, and finally into the panko breadcrumbs. Press gently to ensure the coating sticks to the onions.

4. In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).

5. Carefully add the coated onion pieces to the hot oil in small batches. Fry for 2-3 minutes or until golden brown and crispy. Remove the onions with a slotted spoon and drain them on paper towels.

6. While the Bite-Sized Blooming Onions are frying, you can prepare a delectable dipping sauce to accompany them. In a small bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, horseradish (if using), smoked paprika, garlic powder, and season with salt and pepper to taste.

Notes

Freshly fried Bite-Sized Blooming Onions are best enjoyed immediately for maximum crispness and flavor. If you have any leftovers, they can be stored in an airtight container at room temperature for up to 2 days, but they may lose some of their crunch over time.

  • Prep Time: 10
  • Cook Time: 5
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 500
  • Sugar: 1
  • Sodium: 200
  • Fat: 15
  • Saturated Fat: 2
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 3
  • Protein: 5
  • Cholesterol: 0