Description
Indulge in the rich and creamy goodness of Blackberry Cheesecake Brownies! With a decadent brownie base, velvety cheesecake layer, and a burst of fresh blackberry flavor, this dessert is the perfect combination of chocolatey sweetness and fruity tang. A true crowd-pleaser for any occasion!
Ingredients
For the Brownie Layer:
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1/2 cup unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/3 cup unsweetened cocoa powder
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon baking powder
For the Cheesecake Layer:
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8 ounces cream cheese, softened
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1/4 cup granulated sugar
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1 large egg
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1/2 teaspoon vanilla extract
For the Blackberry Swirl:
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1/4 cup blackberry preserves
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Fresh blackberries for garnish (optional)
Instructions
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Preheat Oven: Set your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
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Make Brownie Batter: In a large bowl, mix the melted butter with the sugar. Add in the eggs and vanilla extract, then stir in the cocoa powder, flour, salt, and baking powder until smooth.
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Prepare Cheesecake Layer: In a separate bowl, beat the softened cream cheese with sugar, egg, and vanilla extract until smooth and creamy.
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Assemble Layers: Pour the brownie batter into the prepared pan, spreading it evenly. Next, spread the cheesecake mixture on top of the brownie layer.
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Create Swirl: Drop spoonfuls of blackberry preserves over the cheesecake layer. Use a knife or toothpick to gently swirl the preserves into the cheesecake.
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Bake & Cool: Bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow the brownies to cool completely before transferring them to the refrigerator for at least 2 hours.
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Garnish & Serve: Once chilled, top with fresh blackberries for a fruity garnish and serve.
Notes
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Refrigerating the brownies for at least 2 hours ensures the cheesecake layer sets and firms up.
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For a more intense blackberry flavor, you can increase the amount of blackberry preserves used in the swirl.
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You can also use fresh blackberries instead of preserves for the swirl if you prefer a more natural flavor.
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To cut cleaner slices, let the brownies chill for a bit longer in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290 kcal
- Sugar: 23g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Blackberry Cheesecake Brownies, Blackberry Brownies, Cheesecake Brownies, Chocolate Blackberry Dessert, Easy Brownie Recipes, Cheesecake Desserts, Blackberry Dessert Recipes, Swirled Cheesecake Brownies