Grilling Delight: Blackstone BBQ Chicken and Corn Recipe for Summer Fun

Introduction to Blackstone BBQ Chicken and Corn

Summertime is all about firing up the grill and enjoying delicious, smoky outdoor meals. One recipe that perfectly captures the essence of backyard barbecue is Blackstone BBQ Chicken and Corn. This mouthwatering dish combines juicy, marinated chicken with charred, flavorful corn on the cob – all cooked to perfection on a Blackstone griddle. Whether you’re hosting a lively cookout or simply craving a taste of summer, this Blackstone BBQ Chicken and Corn recipe is sure to become a new family favorite.

Table of Contents

Overview of the Recipe

The beauty of this Blackstone BBQ Chicken and Corn recipe lies in its simplicity and bold flavors. Chicken breasts or thighs are tossed in a savory marinade of Worcestershire sauce, garlic, and smoky barbecue seasonings before being grilled to juicy, caramelized perfection. Meanwhile, fresh corn on the cob is charred on the Blackstone griddle, adding a delightful char and sweetness to complement the chicken. Serve this dynamic duo with your favorite barbecue sauce for the ultimate summer meal.

Why This Recipe is Perfect for Summer

What makes Blackstone BBQ Chicken and Corn the ideal summer recipe? For starters, the Blackstone griddle allows you to cook everything outdoors, keeping your kitchen cool and comfortable. The high-heat searing creates a delightful char on the chicken and corn, delivering that classic backyard barbecue flavor. Plus, the quick cooking time means you can have a delicious, crowd-pleasing meal ready in a flash – perfect for those lazy summer evenings. With its vibrant colors, juicy texture, and bold, smoky notes, this Blackstone BBQ Chicken and Corn recipe is sure to be the star of any summer gathering.

Ingredients Needed

Main Ingredients

To make this mouthwatering Blackstone BBQ Chicken and Corn recipe, you’ll need the following main ingredients:

• 1½ lbs chicken breasts or boneless thighs, diced
• 1 tbsp Worcestershire sauce
• 3–4 garlic cloves, minced
• Kosher salt, black pepper, and your favorite barbecue seasoning
• 2 tbsp melted butter
• 4 ears of corn on the cob, shucked
• Cooking oil (any kind)

Optional Ingredients for Enhanced Flavor

For an extra flavor boost, consider adding some of these optional ingredients:

• Your favorite barbecue sauce for dipping or drizzling

Preparation Steps

Marinating the Chicken

Start by preparing the Blackstone BBQ Chicken. In a large bowl, toss the diced chicken with Worcestershire sauce, minced garlic, a generous sprinkle of salt, pepper, and your favorite barbecue seasoning. Drizzle in the melted butter and mix everything together until the chicken is evenly coated. Allow the chicken to marinate for 15-30 minutes, which will help infuse the meat with fantastic flavor.

Preheating the Griddle

While the chicken is marinating, preheat your Blackstone griddle over medium-high heat. Lightly oil the surface to prevent sticking.

Cooking the Corn

Place the shucked corn directly on the hot Blackstone griddle. Rotate the ears every few minutes, allowing all sides to develop a delightful char and tender texture – this should take about 10-12 minutes. Once the corn is perfectly grilled, remove it from the heat and keep it warm.

Grilling the Chicken

Now it’s time to cook the Blackstone BBQ Chicken. Add the marinated chicken to the preheated griddle, spreading it out in a single layer. Cook, flipping occasionally, until the chicken is golden brown and cooked through, about 8-10 minutes.

Serving Suggestions

Plating the Dish

To serve this mouthwatering Blackstone BBQ Chicken and Corn dish, arrange the grilled chicken and charred corn on a platter or individual plates. If desired, drizzle the chicken with your favorite barbecue sauce for an extra layer of flavor.

Best BBQ Sauces to Pair

When it comes to pairing sauces with this Blackstone BBQ Chicken and Corn recipe, the options are endless. Classic barbecue sauces like Kansas City-style, Carolina-style, or even a zesty, spicy version will all complement the smoky, savory chicken perfectly. Feel free to experiment with your family’s favorite barbecue sauce to find the perfect flavor combination.

Tips for Perfect BBQ Chicken and Corn

Choosing the Right Chicken Cut

For this Blackstone BBQ Chicken and Corn recipe, you can use either boneless, skinless chicken breasts or thighs. Chicken thighs tend to be more flavorful and juicy, while breasts offer a leaner, healthier option. Choose whichever cut your family prefers, or mix and match for a variety of textures.

Optimal Cooking Techniques

The key to perfectly cooked Blackstone BBQ Chicken is maintaining the right temperature on your griddle. Aim for medium-high heat, which will sear the outside of the chicken while keeping the interior moist and tender. Be sure to flip the chicken pieces occasionally for even browning. As for the corn, rotating the ears regularly ensures an even char on all sides.

Variations of the Recipe

Spicy BBQ Chicken Variation

For a kick of heat, try a spicy BBQ chicken version of this Blackstone BBQ Chicken and Corn recipe. Simply add a teaspoon or two of your favorite hot sauce, cayenne pepper, or chili powder to the chicken marinade. The smoky, fiery chicken will pair beautifully with the sweet, charred corn.

Vegetarian Option with Grilled Veggies

To make a vegetarian version of this dish, simply omit the chicken and grill up an assortment of your favorite summer vegetables on the Blackstone griddle. Zucchini, bell peppers, onions, and mushrooms would all make delicious grilled companions to the charred corn.

Frequently Asked Questions

How long should I marinate the chicken?

For the best flavor, marinate the chicken for 15-30 minutes. This allows the seasonings and Worcestershire sauce to fully infuse the meat.

Can I use frozen chicken?

Yes, you can use frozen chicken for this Blackstone BBQ Chicken and Corn recipe. Just be sure to thaw it completely before marinating and cooking.

What sides pair well with BBQ chicken?

In addition to the grilled corn, other tasty sides that complement Blackstone BBQ Chicken include coleslaw, baked beans, potato salad, and fresh summer salads.

How do I store leftovers?

Store any leftover Blackstone BBQ Chicken and Corn in an airtight container in the refrigerator for up to 3-4 days. Reheat the chicken and corn gently before serving.

Can I cook this recipe indoors?

Absolutely! If you don’t have access to a Blackstone griddle, you can easily prepare this BBQ Chicken and Corn recipe on a regular grill or even in a grill pan on the stovetop. The cooking times may vary slightly, but the same delicious flavors will come through.

More Related Recipes You Might Enjoy

• Grilled BBQ Ribs
• Corn on the Cob with Herb Butter
• BBQ Chicken Mac and Cheese

Conclusion

Embrace the flavors of summer with this incredible Blackstone BBQ Chicken and Corn recipe. The juicy, smoky chicken and charred, sweet corn make for a truly unbeatable combination that’s perfect for backyard cookouts, lazy pool days, or any casual gathering. With its simple preparation and big, bold flavors, this dish is sure to become a new family favorite. So fire up your Blackstone griddle and get ready to enjoy the taste of suer!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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