Discover the Best Blackstone Grilled Kielbasa and Tortellini Recipe

In the world of modern cooking, the art of grilling has taken center stage, and the Blackstone griddle has emerged as a game-changer. With its even heat distribution and versatility, the Blackstone allows home chefs to create mouthwatering dishes with ease. Today, we’re excited to share a recipe that combines the smoky goodness of grilled kielbasa with the comforting embrace of cheese tortellini – introducing the Blackstone Grilled Kielbasa and Tortellini!

Table of Contents

Ingredients for Blackstone Grilled Kielbasa and Tortellini

• 2 (12 oz) bags frozen cheese tortellini
• 2 (14 oz) packages Polska kielbasa, sliced thin
• 8 oz container fresh mushrooms, sliced
• 8 oz bag fresh spinach
• 1 pint cherry tomatoes, halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• Parmesan cheese, grated (for serving)

Cooking the Blackstone Grilled Kielbasa and Tortellini

Preparing this delightful Blackstone Grilled Kielbasa and Tortellini dish is a breeze on your trusty Blackstone griddle. Let’s dive in and uncover the step-by-step instructions for grilling perfection.

Preheat the Griddle

Start by heating your Blackstone griddle to medium-high heat, ensuring it’s ready to sizzle with flavor.

Cook the Kielbasa

Drizzle some olive oil onto the hot griddle, then add the sliced kielbasa. Cook the kielbasa until it’s beautifully browned and heated through, about 5-7 minutes. Once done, remove the kielbasa and set it aside.

Sauté the Vegetables

In the same area of the griddle, add the sliced mushrooms and sauté them until they’re softened, approximately 3-4 minutes. Then, toss in the minced garlic, fresh spinach, and halved cherry tomatoes. Sauté this flavorful medley until the spinach wilts and the tomatoes soften, about 2-3 minutes.

Add the Tortellini

Now, it’s time to introduce the frozen tortellini to the griddle. Drizzle a bit more olive oil over the tortellini and sprinkle with the dried oregano, basil, salt, and pepper. Cook, stirring occasionally, until the tortellini is heated through and slightly crispy on the edges, roughly 5-7 minutes.

Combine and Serve

Finally, return the cooked kielbasa to the griddle and toss everything together to combine and heat through. Once it’s all piping hot, remove the Blackstone Grilled Kielbasa and Tortellini from the griddle and transfer it to a serving platter. Finish by sprinkling with grated Parmesan cheese and serve immediately, allowing your guests to dive into this flavor-packed masterpiece.

Tips for Perfecting Blackstone Grilled Kielbasa and Tortellini

To ensure your Blackstone Grilled Kielbasa and Tortellini turns out absolutely divine, here are a few helpful tips:

• Preheat the Griddle Thoroughly: Make sure your Blackstone griddle is preheated to medium-high heat before adding the ingredients. This will help the kielbasa and tortellini cook evenly and develop a delicious char.
• Don’t Overcrowd the Griddle: Work in batches if needed to avoid steaming the ingredients instead of grilling them. This will help you achieve the perfect caramelized edges on the kielbasa and tortellini.
• Experiment with Seasonings: Feel free to play with the spices and herbs to suit your personal preferences. A sprinkle of red pepper flakes or a dash of smoked paprika can add an extra kick of flavor.
• Adjust Cooking Times: Keep a close eye on the tortellini, as cooking times may vary depending on the brand and thickness of the pasta. Adjust the heat and cooking time as needed to prevent the tortellini from becoming overcooked.

Pairing Suggestions for Blackstone Grilled Kielbasa and Tortellini

To complement the bold flavors of the Blackstone Grilled Kielbasa and Tortellini, consider serving it alongside a fresh, crisp salad or a crusty garlic bread. For a refreshing beverage pairing, a light, chilled white wine or a craft beer would be an excellent choice. If you’re in the mood for something non-alcoholic, a tall glass of iced tea or lemonade would also be a delightful accompaniment.

Variations on Blackstone Grilled Kielbasa and Tortellini

While the original Blackstone Grilled Kielbasa and Tortellini recipe is a true delight, there are endless possibilities for variations and personalization. Here are a few ideas to inspire your culinary creativity:

• Vegetarian Option: Swap the kielbasa for plant-based sausage or extra-firm tofu for a meatless version of this dish.
• Gluten-Free Tortellini: Use gluten-free tortellini or opt for a different pasta shape, such as penne or fusilli, to accommodate dietary restrictions.
• Extra Veggies: Incorporate additional vegetables, such as diced bell peppers, zucchini, or asparagus, to increase the nutritional value and add more vibrant colors to the dish.
• Cheese Variations: Experiment with different cheese options, such as Fontina, Gouda, or a blend of Italian cheeses, to complement the flavors of the tortellini and kielbasa.

Frequently Asked Questions (FAQ)

How long to cook tortellini on a Blackstone?

On a preheated Blackstone griddle, the frozen cheese tortellini should take approximately 5-7 minutes to heat through and develop a slightly crispy edge. Be sure to stir the tortellini occasionally to ensure even cooking.

How long does it take to cook sausage on a Blackstone grill?

Sliced kielbasa sausage will typically take 5-7 minutes to cook on a Blackstone griddle set to medium-high heat. Keep an eye on the sausage, flipping it occasionally, until it’s evenly browned and heated through.

How to serve grilled kielbasa?

Grilled kielbasa can be served in a variety of ways. For the Blackstone Grilled Kielbasa and Tortellini recipe, the cooked kielbasa is tossed back into the skillet with the tortellini and vegetables to combine all the flavors. Alternatively, you can serve the grilled kielbasa slices on their own, with a side of sauerkraut, mustard, or even tucked into a bun for a delicious sausage sandwich.

What do Italians eat with tortellini?

In traditional Italian cuisine, tortellini is often enjoyed with a variety of sauces and accompaniments. Some popular pairings include creamy Alfredo sauce, hearty meat ragù, or simply tossed with olive oil, Parmesan cheese, and fresh herbs. Italians also enjoy tortellini in soups, such as tortellini en brodo (tortellini in broth), or as a component in baked pasta dishes like lasagna or cannelloni.

More Related Recipes You Might Enjoy

• BBQ Chicken Grilled Cheese
• Birria Tacos
• Bruschetta Chicken Pasta
• Honey Mustard Chicken

Conclusion

The Blackstone Grilled Kielbasa and Tortellini is a true culinary delight that combines the smoky, savory flavors of grilled kielbasa with the comfort of cheese-filled tortellini. With its easy-to-follow instructions and versatile ingredient list, this recipe is sure to become a new family favorite. So, fire up your Blackstone griddle, gather your loved ones, and dive into the deliciousness of this extraordinary dish. Bon appétit!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print