Discover How to Make Bobby Flay Salisbury Steak with Gravy

If you’re craving a hearty, flavorful meal that will transport you back to your grandma’s kitchen, look no further than Bobby Flay Salisbury Steak. This classic comfort food dish has been given a modern makeover by the renowned chef, combining mouthwatering ground beef patties with a rich and creamy mushroom gravy. Get ready to savor every bite of this delicious and satisfying recipe.

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The History and Significance of Salisbury Steak

Salisbury steak has long been a beloved American staple, with its origins dating back to the late 19th century. Named after Dr. James Salisbury, a physician who advocated for a diet heavy in ground beef, this dish was initially promoted as a health food. Over the years, Salisbury steak has evolved into a comfort food classic, often associated with home-cooked meals and family gatherings.

In Bobby Flay’s take on Salisbury steak, he pays homage to the dish’s roots while adding his signature flair. By incorporating ingredients like tomato sauce, Worcestershire, and a creamy mushroom gravy, Flay elevates the flavors and creates a truly unique and satisfying dining experience.

Ingredients for Bobby Flay Salisbury Steak

Salisbury Steak Ingredients:

• 4 tablespoons vegetable oil, divided
• 1 onion, finely diced
• 2 garlic cloves, minced
• 1 pound (500 grams) ground beef, 80% lean
• ⅓ cup panko breadcrumbs
• 1 large egg
• ⅓ cup tomato sauce (marinara)
• 1 teaspoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• ¼ teaspoon ground black pepper
• Salt, to taste

Mushroom Gravy Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, sliced
• 9 ounces (250 grams) white button mushrooms, sliced
• 2½ cups low-sodium beef broth
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 1½ teaspoons Worcestershire sauce
• 3 tablespoons cornstarch
• ¼ cup water or beef stock
• Salt and pepper, as needed

Step-by-Step Instructions for Bobby Flay Salisbury Steak

Sauté the Aromatics

Begin by heating 2 tablespoons of vegetable oil in a pan over medium heat. Add the diced onion and minced garlic, and sauté until the onion is softened, about 5 minutes. Let the mixture cool slightly.

Make the Patties

In a large bowl, combine the ground beef, sautéed onion mixture, breadcrumbs, egg, tomato sauce, mustard, Worcestershire sauce, oregano, pepper, and a pinch of salt. Gently mix the ingredients until just combined, being careful not to overmix. Form the mixture into oval-shaped patties.

Cook the Patties

Heat the remaining 2 tablespoons of vegetable oil in a skillet over medium heat. Cook the patties for 4-5 minutes per side, or until they are nicely browned. Remove the patties from the skillet and set them aside.

Prepare the Mushroom Gravy

In the same skillet, add 1 tablespoon of vegetable oil and the sliced onion. Cook until the onion is softened, then add the sliced mushrooms and sauté until they’re golden brown.

Pour in the beef broth, onion powder, garlic powder, and Worcestershire sauce. Bring the mixture to a simmer.

In a small bowl, whisk together the cornstarch and water or beef stock. Slowly pour the cornstarch mixture into the simmering gravy, stirring constantly, until the gravy has thickened to your desired consistency.

Finish Cooking

Return the cooked patties to the skillet, nestling them into the mushroom gravy. Simmer the dish for 10-15 minutes, or until the patties are fully cooked through.

Serve and Enjoy

Spoon the rich and creamy mushroom gravy over the Bobby Flay Salisbury Steak and serve it hot, accompanied by mashed potatoes or fluffy white rice.

Tips for Making the Perfect Salisbury Steak

To ensure your Bobby Flay Salisbury Steak turns out perfectly every time, follow these expert tips:

• Use the right ground beef: Opt for an 80% lean ground beef to get the ideal balance of flavor and texture.
• Don’t overmix the patty mixture: Gently combine the ingredients to prevent the beef from becoming dense and tough.
• Sear the patties well: Get a nice, golden-brown sear on the patties to lock in the juices and create a delicious crust.
• Simmer in the gravy: Letting the patties simmer in the mushroom gravy ensures they stay moist and absorb all the delicious flavors.
• Adjust seasoning to taste: Feel free to add more salt, pepper, or other seasonings to suit your personal preferences.

Serving Suggestions for Bobby Flay Salisbury Steak

This Bobby Flay Salisbury Steak pairs exceptionally well with creamy mashed potatoes or fluffy white rice, allowing the rich mushroom gravy to be soaked up and enjoyed to the fullest. For a complete meal, consider serving it with a side of roasted vegetables or a fresh green salad to balance out the dish.

Frequently Asked Questions

Why are my Salisbury steaks falling apart?

If your Salisbury steaks are falling apart, it could be due to a few reasons. Overmixing the patty mixture can make the beef too dense and compact, causing it to fall apart. Additionally, not using enough binder (like breadcrumbs or egg) can result in the patties lacking structure. Be sure to mix the ingredients gently and use the recommended amounts of binders to help hold the patties together.

What gives Salisbury steak its unique flavor?

The key ingredients that give Salisbury steak its signature flavor are the Worcestershire sauce, mustard, and tomato sauce (or marinara). These savory, umami-rich components add depth and complexity to the ground beef, creating a bold and satisfying taste. The sautéed onions and garlic also contribute to the overall flavor profile.

What temperature is safe for Salisbury steak?

For Salisbury steak to be considered fully cooked and safe to eat, the internal temperature should reach a minimum of 160°F (71°C). This ensures any potential harmful bacteria have been killed, making the dish safe for consumption. Using a meat thermometer is the best way to ensure your Salisbury steaks have reached the proper temperature.

Why is my Salisbury steak tough?

Overcooked Salisbury steak can result in a tough, chewy texture. This is often due to the beef being cooked for too long, causing the proteins to toughen and the juices to evaporate. To prevent tough Salisbury steak, be sure not to overcook the patties, and allow them to simmer gently in the mushroom gravy for the recommended time, which helps keep them moist and tender.

More Related Recipes You Might Enjoy

• Salisbury Steak Meatballs
• Beef Meatballs in Mushroom Gravy
• One-Pot Creamy Spicy Garlic Butter Steak and Pasta
• Creamy Cajun Steak Bites with Garlic Parmesan Penne Pasta

Conclusion

With its mouthwatering ground beef patties, rich mushroom gravy, and comforting flavors, Bobby Flay Salisbury Steak is a true standout in the world of classic American cuisine. Whether you’re craving a nostalgic home-cooked meal or simply looking to try a new twist on an old favorite, this recipe is sure to satisfy your taste buds and warm your soul. So, gather your ingredients and get ready to experience the delicious magic of Bobby Flay Salisbury Steak.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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