Description
Bobby Flay’s Salisbury Steak is a comforting classic that combines ground beef patties with a rich and creamy mushroom gravy, perfect for nostalgic dinners.
Ingredients
- 4 tablespoons vegetable oil, divided
- 1 onion, finely diced
- 2 garlic cloves, minced
- 1 pound (500 grams) ground beef, 80% lean
- â…“ cup panko breadcrumbs
- 1 large egg
- â…“ cup tomato sauce (marinara)
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- ¼ teaspoon ground black pepper
- Salt, to taste
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 9 ounces (250 grams) white button mushrooms, sliced
- 2½ cups low-sodium beef broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1½ teaspoons Worcestershire sauce
- 3 tablespoons cornstarch
- ¼ cup water or beef stock
- Salt and pepper, as needed
Instructions
1. Begin by heating 2 tablespoons of vegetable oil in a pan over medium heat. Add the diced onion and minced garlic, and sauté until the onion is softened, about 5 minutes. Let the mixture cool slightly.
2. In a large bowl, combine the ground beef, sautéed onion mixture, breadcrumbs, egg, tomato sauce, mustard, Worcestershire sauce, oregano, pepper, and a pinch of salt. Gently mix the ingredients until just combined, being careful not to overmix. Form the mixture into oval-shaped patties.
3. Heat the remaining 2 tablespoons of vegetable oil in a skillet over medium heat. Cook the patties for 4-5 minutes per side, or until they are nicely browned. Remove the patties from the skillet and set them aside.
4. In the same skillet, add 1 tablespoon of vegetable oil and the sliced onion. Cook until the onion is softened, then add the sliced mushrooms and sauté until they’re golden brown.
5. Pour in the beef broth, onion powder, garlic powder, and Worcestershire sauce. Bring the mixture to a simmer.
6. In a small bowl, whisk together the cornstarch and water or beef stock. Slowly pour the cornstarch mixture into the simmering gravy, stirring constantly, until the gravy has thickened to your desired consistency.
7. Return the cooked patties to the skillet, nestling them into the mushroom gravy. Simmer the dish for 10-15 minutes, or until the patties are fully cooked through.
8. Spoon the rich and creamy mushroom gravy over the Bobby Flay Salisbury Steak and serve it hot, accompanied by mashed potatoes or fluffy white rice.
Notes
To ensure your Bobby Flay Salisbury Steak turns out perfectly every time, follow these expert tips:
– Use the right ground beef: Opt for an 80% lean ground beef to get the ideal balance of flavor and texture.
– Don’t overmix the patty mixture: Gently combine the ingredients to prevent the beef from becoming dense and tough.
– Sear the patties well: Get a nice, golden-brown sear on the patties to lock in the juices and create a delicious crust.
– Simmer in the gravy: Letting the patties simmer in the mushroom gravy ensures they stay moist and absorb all the delicious flavors.
– Adjust seasoning to taste: Feel free to add more salt, pepper, or other seasonings to suit your personal preferences.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 3
- Sodium: 500
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 25
- Cholesterol: 80