1. Start by generously seasoning both sides of the boneless pork chops with salt and pepper.

2. In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the seasoned pork chops and sear for about 4-5 minutes on each side, or until they are golden brown and cooked through (the internal temperature should reach 145°F). Remove the chops from the skillet and set them aside.

3. In the same skillet, add the minced garlic and sauté for about 30 seconds. Next, toss in the baby spinach and stir until it’s wilted down. Pour in the heavy cream, then sprinkle in the Parmesan cheese and Italian seasoning. Stir the sauce until it’s smooth and creamy.

4. Return the seared pork chops to the skillet, spooning the creamy garlic spinach sauce over the top. Let the chops simmer for an additional 2-3 minutes.

5. Finish off your Boneless Pork Chops in Creamy Garlic Spinach Sauce by sprinkling with fresh parsley, if desired. Serve the dish hot.