Description
Indulge in the Comforting Delight of Boston Market Sweet Potato Casserole
Ingredients
Scale
- 4 pound sweet potatoes
- 4 tablespoon unsalted butter
- 3/4 cup packed light brown sugar
- 1/2 cup heavy cream
- 1 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/8 teaspoon salt
- 1/3 cup old fashioned rolled oats
- 1/4 teaspoon cinnamon
- 3 tablespoon butter
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F. Grease an 8×10-inch casserole dish (an 8×8 or 9×9 dish works too).
- Fill a large pot with the sweet potato pieces and enough water to cover them by 2 inches. Bring the water to a boil over high heat and cook the potatoes until they are fork-tender, about 10 minutes. Drain the water and return the potatoes to the pot.
- Using a potato masher or an electric mixer, mash the sweet potatoes until they are mostly smooth. Add the butter, brown sugar, heavy cream, salt, vanilla extract, cinnamon, and nutmeg. Mix everything together until well combined.
- Spoon the mashed sweet potato mixture into the prepared casserole dish and use the back of a wooden spoon or mixing spatula to smooth it out. Sprinkle the mini marshmallows evenly over the top of the sweet potatoes.
- In a medium bowl, combine the flour, brown sugar, salt, oats, and cinnamon. Cut in the room temperature butter using a pastry cutter or your hands until the mixture is crumbly. Sprinkle the topping over the marshmallows.
- Place the casserole in the preheated oven and bake for 20-30 minutes, or until the streusel topping is crisp and the marshmallows are golden brown.
- Remove the casserole from the oven and let it cool for a few minutes. Serve the Boston Market Sweet Potato Casserole warm, and savor the delightful combination of creamy sweet potatoes, crunchy topping, and gooey marshmallows.
Notes
For a vegan version, use plant-based milk instead of heavy cream and replace the marshmallows with a crumble topping.
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 15
- Sodium: 300
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 2
- Carbohydrates: 46
- Fiber: 5
- Protein: 3
- Cholesterol: 20