Discover the Irresistible Bourbon Maple Beef Bacon Cinnamon Rolls Recipe

Get ready to experience the ultimate breakfast treat with these mouthwatering Bourbon Maple Beef Bacon Cinnamon Rolls. This irresistible combination of fluffy dough, sweet maple, rich bourbon, and savory bacon is sure to elevate any morning or brunch spread. Whether you’re hosting a crowd or treating yourself, these rolls are a surefire way to start the day on a delightful note.

Table of Contents

Ingredients that Elevate the Flavor

The secret to these Bourbon Maple Beef Bacon Cinnamon Rolls lies in the carefully selected ingredients that work together to create a flavor explosion. From the candied bacon to the bourbon-infused frosting, every component plays a crucial role in making these rolls an unforgettable indulgence.

For the Candied Bacon

• 1 lb bacon
• 1/2 cup brown sugar
• 4 tbsp maple syrup
• 2 tbsp bourbon
• 1/2 tsp cracked black pepper

For the Dough

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp instant yeast
• 1 tsp salt
• 1 large egg
• 3/4 cup warm whole milk
• 4 tbsp unsalted butter, softened

For the Filling

• 1/2 cup unsalted butter, softened
• 2/3 cup brown sugar
• 2 tsp ground cinnamon

For the Bourbon Maple Frosting

• 4 oz cream cheese, room temperature
• 4 tbsp unsalted butter, room temperature
• 2 cups powdered sugar
• 2 tbsp maple syrup
• 1 tsp bourbon

Crafting the Candied Bacon Masterpiece

The key to these Bourbon Maple Beef Bacon Cinnamon Rolls is the irresistible candied bacon. Preheat your oven to 375°F and line a baking sheet with parchment paper. Lay the bacon strips in a single layer and mix together the brown sugar, maple syrup, bourbon, and black pepper. Brush this mixture generously over the bacon and bake for 20 to 25 minutes until crispy. Once cooled, chop the bacon into small pieces, reserving some for topping the rolls later.

Mastering the Dough

In a stand mixer bowl, combine the flour, sugar, yeast, and salt. Add the egg, warm milk, and softened butter, then mix with a dough hook for 8 to 10 minutes until the dough is smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 to 2 hours until it has doubled in size.

Preparing the Irresistible Filling

While the dough is rising, mix together the softened butter, brown sugar, and cinnamon in a bowl until well combined. This filling will be the star of the show, adding a burst of sweet and spicy flavors to the Bourbon Maple Beef Bacon Cinnamon Rolls.

Assembling the Rolls

Once the dough has risen, roll it out into a 10×14 inch rectangle. Spread the filling evenly over the surface, then sprinkle the chopped candied bacon pieces over the top. Roll the dough tightly from the long side, pinching the seam closed. Slice the roll into 12 equal pieces and place them in a greased 9×13 inch baking pan. Cover and let the rolls rise for another hour until they’re puffy and ready for baking.

Baking and Frosting the Rolls

Preheat your oven to 325°F and bake the Bourbon Maple Beef Bacon Cinnamon Rolls for 24 to 30 minutes until they’re golden brown. While the rolls are baking, prepare the bourbon-infused frosting. Beat the cream cheese and butter together until smooth, then add the powdered sugar, maple syrup, and bourbon. Continue beating until the frosting is creamy and spreadable.

As soon as the rolls come out of the oven, spread the bourbon maple frosting over the warm rolls. Top them with the reserved candied bacon pieces for a truly decadent and visually stunning presentation.

Serving and Storing the Rolls

Serve the Bourbon Maple Beef Bacon Cinnamon Rolls warm, allowing the flavors to meld together for a truly indulgent experience. If you have any leftovers, simply store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. For optimal freshness, reheat the rolls in the oven or microwave before enjoying.

More Related Recipes You Might Enjoy

• Smoky Maple Bourbon Pulled Pork Mac & Cheese Casserole
• Bourbon BBQ Bacon Cheeseburger Meatball Subs
• Melty Mac & Cheese Burger Tacos
• BBQ Bacon Ranch Chicken Pasta Bake

FAQs

What is the best type of bacon to use for Bourbon Maple Beef Bacon Cinnamon Rolls?

The best type of bacon for this recipe is thick-cut bacon, as it holds up better during the candied process and provides a satisfying chew. The thickness allows for a good balance between sweetness and savory flavors, while also ensuring that the bacon crisps up nicely without becoming overly greasy. If you prefer a smokier flavor, you can opt for hickory-smoked bacon, which pairs wonderfully with the bourbon and maple elements of the recipe.

How can I adjust the sweetness of the Bourbon Maple Frosting?

To adjust the sweetness of the Bourbon Maple Frosting, you can modify the amount of powdered sugar based on your taste preference. Start with the recommended amount and gradually add more if you prefer it sweeter. Alternatively, for a less sweet frosting, reduce the powdered sugar by about ¼ cup and increase the maple syrup and bourbon slightly to maintain a creamy consistency. Always taste as you go to find the perfect balance for your palate.

Can I incorporate other flavors into the dough for Bourbon Maple Beef Bacon Cinnamon Rolls?

Yes, you can absolutely incorporate other flavors into the dough! For example, adding a teaspoon of vanilla extract or almond extract can enhance the overall flavor profile. You could also mix in a pinch of nutmeg or cardamom for a warm spice note. If you want to experiment with a citrus twist, try adding the zest of an orange or lemon, which can brighten the rolls without overpowering the primary flavors.

What are some creative toppings to use besides reserved candied bacon?

Besides reserved candied bacon, you can get creative with toppings for your Bourbon Maple Beef Bacon Cinnamon Rolls. Consider drizzling caramel sauce for added sweetness or sprinkling chopped pecans or walnuts for crunch and nuttiness. You could also top them with a sprinkle of sea salt to enhance the flavors or even fresh fruit like sliced strawberries or blueberries for a refreshing contrast. Each of these options can add a unique twist to the final presentation and taste of the rolls.

Indulge in the ultimate breakfast or brunch treat with these decadent Bourbon Maple Beef Bacon Cinnamon Rolls. The perfect balance of sweet, savory, and boozy flavors makes this recipe a must-try for any lover of indulgent pastries. Gather your loved ones and enjoy this truly unforgettable culinary experience.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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