Make Irresistible Boursin Stuffed Pork Chops for Dinner Tonight!

Boursin Stuffed Pork Chops are the epitome of culinary indulgence. These tender, juicy pork chops are stuffed with a creamy, herb-infused Boursin cheese, creating a flavor explosion in every bite. Whether you’re entertaining guests or simply craving a delectable weeknight meal, this dish is sure to impress and satisfy your taste buds.

Pork chops are a versatile cut of meat that lend themselves beautifully to a variety of cooking techniques and flavor profiles. By stuffing them with the rich, garlic-herb goodness of Boursin cheese, you’ll elevate the humble pork chop to new heights of deliciousness. This recipe is a must-try for anyone who loves bold, comforting flavors and a touch of indulgence.

Table of Contents

Ingredients for Boursin Stuffed Pork Chops

• 4 bone-in pork chops (about 1 inch thick)
• 8 oz Boursin cheese (herb and garlic flavor)
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Fresh parsley, chopped for garnish

Step-by-Step Instructions for Boursin Stuffed Pork Chops

Preheat the Oven

Preheat your oven to 375°F (190°C). This temperature will ensure the pork chops cook through evenly while allowing the Boursin cheese to melt and create a delicious, creamy center.

Prepare the Pork Chops

Using a sharp knife, carefully cut a pocket into the center of each pork chop, being careful not to cut all the way through. This will create a space to stuff the Boursin cheese mixture.

Stuff the Pork Chops

In a small bowl, combine the Boursin cheese, minced garlic, and chopped thyme. Spoon this flavorful mixture into the pockets you created in the pork chops. Season the outside of the chops with salt and pepper.

Sear the Pork Chops

Heat the olive oil in a large, oven-safe skillet over medium-high heat. Sear the stuffed pork chops for 2-3 minutes per side, or until they develop a nice golden-brown crust. This step helps to lock in the juices and add an extra layer of flavor.

Make the Sauce

In a small bowl, whisk together the chicken broth, Dijon mustard, and honey. Pour this mixture over the seared pork chops in the skillet.

Bake the Pork Chops

Transfer the skillet to the preheated oven and bake the Boursin Stuffed Pork Chops for 20-25 minutes, or until the pork is cooked through and the internal temperature reaches 145°F (63°C).

Garnish and Serve

Once the pork chops are done, remove them from the oven and sprinkle with fresh, chopped parsley. Serve the Boursin Stuffed Pork Chops warm, with the delicious sauce spooned over the top.

Tips for Perfect Pork Chops

To ensure your Boursin Stuffed Pork Chops turn out perfectly every time, here are a few additional tips:

• Let the Pork Rest: After cooking, allow the pork chops to rest for 5-10 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavorful dish.
• Check for Doneness: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C) for medium doneness. This is the safe minimum temperature recommended by the USDA.
• Consider Alternative Cooking Methods: If you prefer, you can also grill or slow-cook the Boursin Stuffed Pork Chops for equally delicious results.
• Marinate for Extra Flavor: For an even more flavorful pork chop, try marinating the chops in a mixture of herbs, spices, and acidic ingredients (such as wine, vinegar, or citrus juice) before stuffing and cooking.

Serving Suggestions for Boursin Stuffed Pork Chops

Boursin Stuffed Pork Chops pair beautifully with a variety of side dishes. Some delicious options include:

• Garlic mashed potatoes
• Roasted vegetables (such as Brussels sprouts, carrots, or asparagus)
• A simple green salad with a light vinaigrette
• Fluffy white rice or buttery orzo pasta

For a complete meal, consider serving the Boursin Stuffed Pork Chops with a glass of full-bodied red wine or a refreshing, non-alcoholic beverage like iced tea or lemonade.

Variations on Boursin Stuffed Pork Chops

While the classic Boursin and herb flavor combination is delicious, there are many ways to customize this recipe to suit your tastes:

• Cheese Variations: Try substituting the Boursin cheese with other soft, spreadable cheeses like goat cheese, cream cheese, or even a blend of cheeses.
• Veggie-Stuffed: Add sautéed spinach, sun-dried tomatoes, or roasted red peppers to the cheese filling for extra flavor and nutrition.
• Spicy Twist: Incorporate diced jalapeños or a sprinkle of paprika into the cheese mixture for a little kick.
• Dietary Accommodations: For gluten-free diners, use gluten-free breadcrumbs or almond flour to coat the pork chops before searing.
• Different Meats: While pork chops are the star of this dish, you can also try stuffing chicken breasts or turkey cutlets with the Boursin cheese mixture.

FAQs About Boursin Stuffed Pork Chops

What do you put in stuffed pork chops?

For Boursin Stuffed Pork Chops, you’ll need bone-in pork chops, Boursin cheese (herb and garlic flavor), minced garlic, fresh thyme, olive oil, salt, and pepper. The cheese, garlic, and thyme are combined and stuffed into a pocket cut into the center of each pork chop.

What can you make with Boursin cheese?

Boursin cheese is a versatile ingredient that can be used in a variety of dishes. In addition to stuffing pork chops, you can use Boursin cheese to:

• Top crackers or crostini for an easy appetizer
• Stuff mushrooms, peppers, or chicken breasts
• Mix into mashed potatoes or mac and cheese for extra creaminess
• Spread on bagels or toast for a flavorful breakfast
• Incorporate into quiches, frittatas, or egg dishes

What is the secret to moist pork chops?

The key to keeping pork chops moist and juicy is to not overcook them. Be sure to use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C) for medium doneness. Additionally, letting the pork chops rest for 5-10 minutes after cooking allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

How long to cook frozen stuffed pork chops at 375 degrees?

If using frozen, pre-stuffed pork chops, you’ll want to bake them at 375°F (190°C) for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Keep in mind that cooking times may vary depending on the thickness of the pork chops and your individual oven. Always use a meat thermometer to ensure the pork is cooked through.

Conclusion

Boursin Stuffed Pork Chops are a delectable and impressive dish that is sure to delight your taste buds. With the creamy, herb-infused Boursin cheese melting into the tender pork, this recipe is a winning combination of flavor and indulgence. Whether you’re cooking for a special occasion or simply craving a comforting and satisfying meal, give this Boursin Stuffed Pork Chops recipe a try. Your family and guests are sure to rave about it!

More Related Recipes You Might Enjoy

• Texas Roadhouse Pork Chop
• Creamy Garlic Pork Chops
• Sheet Pan Pork Chops and Potatoes
• Ranch Seasoned Pork Chop Casserole

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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