Create the Best Bowtie Pasta with Creamy Lemon Garlic Chicken Today!

Prepare to indulge in a delectable pasta dish that’s bursting with zesty, creamy flavors! Bowtie Pasta with Creamy Lemon Garlic Chicken & Parmesan is the ultimate comfort food that’s perfect for family dinners, gatherings with friends, or a cozy weeknight meal. This irresistible recipe combines tender chicken, a velvety lemon-garlic sauce, and the nutty, salty goodness of Parmesan cheese – all tossed with perfectly al dente bowtie pasta. Get ready to fall in love with every bite!

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Ingredients You’ll Need

To make this Bowtie Pasta with Creamy Lemon Garlic Chicken, you’ll need a few key ingredients that come together in perfect harmony. The star of the show is the juicy, flavorful chicken that’s seasoned to perfection. You’ll also need fresh garlic, a bright and tangy lemon, and rich Parmesan cheese to create the creamy sauce. Rounding out the dish is the bowtie pasta, which provides the perfect vessel for soaking up all that delectable flavor.

Feel free to get creative with optional add-ins like spinach, mushrooms, or sun-dried tomatoes to customize the dish to your liking. But the core ingredients – chicken, lemon, garlic, and Parmesan – are what really make this recipe shine.

Preparing the Ingredients

Let’s start by getting the chicken ready. Slice the boneless, skinless chicken breasts into thin strips, then season them with a blend of salt, pepper, garlic powder, onion powder, and Italian seasoning. This will ensure the chicken is packed with savory, aromatic flavor.

Next, mince the fresh garlic and zest the lemon to extract that bright, citrusy essence. Don’t forget to juice the lemon as well – you’ll need that tangy zing to balance the creamy sauce.

For the bowtie pasta, simply follow the package instructions to cook it until it’s al dente. Be sure to reserve a bit of the pasta water in case you need to thin out the sauce later on.

Cooking the Chicken

In a skillet over medium-high heat, sear the seasoned chicken strips until they’re golden brown on the outside and cooked through. This should take about 6-7 minutes per side. Once the chicken is perfectly seared, add the minced garlic and let it sizzle for a minute, releasing its aromatic oils.

Now, it’s time to add the fresh lemon zest and juice. Stir to coat the chicken, then finish by melting in a tablespoon of butter. This creates a silky, garlic-lemon glaze that’s simply irresistible.

Making the Creamy Sauce

In the same skillet, melt the remaining butter and pour in the heavy cream and chicken broth. Allow the mixture to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly. Then, it’s time to stir in the grated Parmesan cheese. Watch as the sauce transforms into a luxuriously creamy, cheesy delight.

Season the sauce with a pinch of salt and pepper to your liking, then it’s ready to embrace the cooked bowtie pasta.

Combining Pasta, Chicken, and Sauce

Gently toss the cooked bowtie pasta into the creamy Parmesan sauce, coating each noodle evenly. If the sauce seems a bit thick, feel free to splash in a bit of that reserved pasta water to loosen it up and create the perfect consistency.

Finally, fold in the lemon garlic chicken, making sure everything is well-combined and the flavors have married together seamlessly.

Serving and Enjoying

Serve the Bowtie Pasta with Creamy Lemon Garlic Chicken hot, garnished with a sprinkle of fresh chopped parsley and an extra dusting of Parmesan cheese. This dish pairs beautifully with a crisp salad or a side of roasted vegetables for a complete and satisfying meal.

Whether you’re feeding a crowd or indulging in a cozy dinner for two, this pasta dish is sure to become a new family favorite. The bright, zesty flavors and creamy, comforting textures will have everyone coming back for seconds (and thirds!).

FAQs for Bowtie Pasta with Creamy Lemon Garlic Chicken

What ingredients are needed to make Bowtie Pasta with Creamy Lemon Garlic Chicken?

To prepare Bowtie Pasta with Creamy Lemon Garlic Chicken, you will need the following ingredients:

• Bowtie pasta (farfalle)
• Chicken breast (boneless and skinless)
• Garlic cloves
• Heavy cream or half-and-half
• Lemon juice and lemon zest
• Chicken broth
• Olive oil or butter
• Parmesan cheese (grated)
• Fresh parsley (for garnish)
• Salt and pepper to taste

How do I cook the bowtie pasta properly?

To cook the bowtie pasta, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, usually around 10-12 minutes, until al dente. Stir occasionally to prevent sticking. Once cooked, drain the pasta and reserve a cup of the pasta water for later use if needed in the sauce.

Can I customize the recipe to make it healthier?

Yes, you can customize the recipe to make it healthier by making a few substitutions. Consider using whole grain or gluten-free bowtie pasta, substituting chicken breast with turkey or tofu for a leaner protein, and using low-fat dairy options or plant-based cream alternatives. Additionally, you can add more vegetables, such as spinach or broccoli, for added nutrition.

How do I store leftovers of Bowtie Pasta with Creamy Lemon Garlic Chicken?

To store leftovers, allow the dish to cool to room temperature. Transfer the pasta and chicken into an airtight container and refrigerate. It can be stored for up to 3-4 days. When reheating, you may want to add a splash of chicken broth or cream to restore the creamy texture, as it may thicken when stored in the refrigerator.

More Related Recipes You Might Enjoy

• BBQ Bacon Mac and Cheese Skillet
• Cheesy Garlic Parmesan Chicken Pasta Bake
• Creamy Ranch Chicken and Rice Casserole
• Honey Garlic Glazed Chicken Meatball Bites

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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