Indulge in Breakfast Enchiladas with Sausage Gravy Today!

Breakfast is the most important meal of the day, and what better way to start your morning than with a hearty and delicious dish like Breakfast Enchiladas with Sausage Gravy? This mouthwatering creation is the perfect fusion of savory Mexican flavors and a classic Southern breakfast staple. Imagine fluffy scrambled eggs, crispy tater tots, and melted cheese, all wrapped in soft flour tortillas and smothered in a rich, creamy sausage gravy – it’s a breakfast fit for a king (or queen)!

Table of Contents

Why Breakfast Enchiladas?

Enchiladas are a beloved Mexican dish, typically filled with savory ingredients and smothered in a flavorful sauce. By taking this concept and applying it to breakfast, you end up with a truly unique and satisfying meal that will have your taste buds dancing. The combination of the hearty sausage gravy, the fluffy eggs, and the crispy tater tots create a harmonious blend of textures and flavors that will have you craving more with every bite.

Ingredients Breakdown

To bring this Breakfast Enchiladas with Sausage Gravy recipe to life, you’ll need the following ingredients:

• 1 lb ground breakfast sausage – This is the foundation of the sausage gravy and adds a delicious savory note to the dish.
• 1/2 cup diced onion – Sautéing the onions with the sausage helps to build the flavor profile.
• 1 jalapeno, minced – A touch of heat from the jalapeno adds a nice kick to the enchiladas.
• 1/3 cup all-purpose flour – This helps to thicken the sausage gravy to a creamy, velvety consistency.
• 2 3/4 cups milk – The milk is the base for the sausage gravy, creating a rich and decadent sauce.
• 1/4 teaspoon salt – A pinch of salt helps to balance the flavors.
• 1/4 teaspoon pepper – Freshly ground black pepper adds a subtle warmth to the dish.
• 10 large eggs – Scrambled eggs are a breakfast staple and provide a fluffy, protein-packed component to the enchiladas.
• 2 tablespoons butter – Used to scramble the eggs, the butter also adds a touch of richness.
• 2 cups cooked tater tots – The crispy tater tots lend a delightful crunch to the filling.
• 1 cup shredded Pepper Jack cheese – The melted cheese adds a gooey, creamy element to the enchiladas.
• 1 cup shredded cheddar cheese – A blend of cheeses creates a delicious and visually appealing topping.
• 10 fajita-size flour tortillas – The tortillas are the vessel that holds all the delicious ingredients together.

Cooking Techniques for Breakfast Enchiladas

To ensure your Breakfast Enchiladas with Sausage Gravy turn out perfectly, let’s dive into the key cooking techniques:

Cooking Ground Sausage

Start by crumbling and cooking the breakfast sausage in a large pan over medium-high heat. This allows the sausage to brown and develop a deeper flavor. Once the sausage is about halfway cooked, add the diced onion and minced jalapeno. Continue cooking until the sausage is fully cooked through and the vegetables are tender.

Making the Sausage Gravy

After reserving 1 cup of the sausage mixture, sprinkle the all-purpose flour into the remaining sausage in the pan. Cook for 1 minute, stirring constantly, to create a roux. Gradually whisk in the milk, and let the mixture simmer until it thickens into a rich, creamy gravy.

Scrambling the Eggs

In a separate skillet, melt the butter over medium heat. Whisk the eggs with a pinch of salt and pepper, then pour them into the skillet. Scramble the eggs, being careful not to overcook them – you want them to be just slightly undercooked, as they’ll continue to cook in the oven.

Assembling the Enchiladas

To assemble the enchiladas, start by spooning about 1/2 cup of the filling down the center of each flour tortilla. Carefully roll the tortilla and place it seam-side down in the prepared baking dish. Once all the enchiladas are assembled, pour the sausage gravy over the top and sprinkle the remaining cheese over the enchiladas.

Step-by-Step Instructions

Cook the Sausage

In a large pan over medium-high heat, crumble and cook the ground breakfast sausage until it’s about halfway done. Add the diced onion and minced jalapeno, and continue cooking until the sausage is fully cooked through and the vegetables are tender.

Make the Sausage Gravy

Remove 1 cup of the sausage mixture and set it aside. Sprinkle the all-purpose flour into the remaining sausage in the pan and cook for 1 minute, stirring constantly. Gradually whisk in the milk, and let the mixture simmer until it thickens into a rich, creamy gravy.

Prepare the Oven

Preheat your oven to 350°F and grease a 9×13-inch baking dish.

Scramble the Eggs

In a separate skillet, melt the butter over medium heat. Whisk the eggs with a pinch of salt and pepper, then pour them into the skillet. Scramble the eggs, being careful not to overcook them – you want them to be just slightly undercooked.

Mix the Filling

In a medium bowl, combine the reserved sausage mixture, cooked tater tots, scrambled eggs, and half of the shredded Pepper Jack and cheddar cheeses.

Assemble the Enchiladas

Spoon about 1/2 cup of the filling down the center of each flour tortilla. Carefully roll the tortilla and place it seam-side down in the prepared baking dish.

Top and Bake

Pour the sausage gravy over the enchiladas, then sprinkle the remaining shredded cheese on top. Bake the enchiladas for 30-40 minutes, or until they are bubbly and the cheese is golden brown.

These Breakfast Enchiladas with Sausage Gravy are a truly indulgent and satisfying way to start your day. The savory sausage, fluffy eggs, crispy tater tots, and melted cheese, all smothered in a rich and creamy gravy, make for a mouthwatering breakfast that will have your family and friends asking for seconds (or thirds!).

More Related Recipes You Might Enjoy

• Sheet Pan Breakfast Burritos
• Cheesy Bacon Breakfast Hash Browns
• Loaded Breakfast Potato Skins
• Bacon, Egg, and Avocado Toast

Frequently Asked Questions

Can I use whole wheat tortillas instead of flour tortillas for breakfast enchiladas?

Yes, you can definitely use whole wheat tortillas as a healthier alternative to traditional flour tortillas. Whole wheat tortillas add a nutty flavor and extra fiber to your breakfast enchiladas. Just make sure they are large enough to hold the filling without tearing. You may also need to adjust cooking times slightly, as whole wheat tortillas can be a bit denser.

How can I adjust the spiciness of my breakfast enchiladas?

To adjust the spiciness of your breakfast enchiladas, you can modify the amount of minced jalapeno or use milder peppers, such as bell peppers, in place of jalapenos. Alternatively, you can substitute spicy sausage with a milder variety or add extra toppings like sour cream or avocado to balance the heat. If you enjoy heat, consider adding a sprinkle of cayenne pepper or using pepper jack cheese for an extra kick.

What is the best way to reheat breakfast enchiladas?

The best way to reheat breakfast enchiladas is in the oven. Preheat your oven to 350°F (175°C), cover the enchiladas with aluminum foil to prevent them from drying out, and heat for about 15-20 minutes or until warmed through. If you prefer a quicker method, you can reheat individual portions in the microwave, but this may make the tortillas a bit softer. For a crispy texture, stick with the oven method.

Can I add vegetables to my breakfast enchiladas?

Absolutely! Adding vegetables to your breakfast enchiladas can enhance their flavor and nutritional value. Consider including sautéed bell peppers, spinach, or zucchini in the filling mixture. Just ensure that any additional vegetables are cooked beforehand to avoid excess moisture, which could make the enchiladas soggy. This allows you to customize the recipe to your taste and dietary preferences.

Indulge in the ultimate breakfast experience with these Breakfast Enchiladas with Sausage Gravy. Whether you’re hosting a brunch gathering or simply craving a hearty morning meal, this recipe is sure to satisfy and delight. Dig in and enjoy the delicious combination of savory, creamy, and comforting flavors that will have you starting your day on the right foot.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print