Description
Indulge in the Ultimate Breakfast Poutine with Creamy Hollandaise Sauce. This decadent dish combines the comforting flavors of hash browns, eggs, cheese, and savory gravy, all topped with a luxurious drizzle of rich and creamy hollandaise sauce.
Ingredients
- 4 cup frozen hash browns
- 2 tablespoon olive oil
- Salt and black pepper, to taste
- 4 large eggs
- 8 ounce bacon, chopped and cooked until crispy
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 cup gravy
- 3/4 cup unsalted butter, melted
- 3 large egg yolks
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder (optional)
- Cayenne pepper, a pinch (optional)
- Salt and black pepper, to taste
Instructions
1. Preheat the oven and bake the hash browns until crispy.
2. Cook the eggs as desired (poached or scrambled).
3. In a pan, cook the bacon until crispy.
4. Layer the crispy hash browns on a serving plate.
5. Top with cooked eggs, followed by cheddar and mozzarella cheeses.
6. Drizzle warm gravy over the dish.
7. Prepare the hollandaise sauce by whisking egg yolks, Dijon mustard, white wine vinegar, and lemon juice over a double boiler.
8. Slowly incorporate melted butter until smooth and creamy.
9. Spoon hollandaise sauce over the poutine and garnish with bacon and herbs or hot sauce if desired.
Notes
For variations, consider adding sautéed mushrooms, diced bell peppers, or avocado. You can also use different cheeses like feta or goat cheese for an exciting twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 300mg