Breakfast is often considered the most important meal of the day, and what better way to kick-start your morning than with a warm, hearty, and flavorful breakfast roll? These Breakfast Rolls are a perfect blend of creamy chive and onion cream cheese, savory scrambled eggs, ground breakfast sausage, crumbled bacon, and shredded cheddar cheese—all wrapped in a buttery crescent dough. Whether you’re hosting a brunch or looking for a quick meal to enjoy with your family, these breakfast rolls will not disappoint.
In this recipe, we’ll walk you through every step, from the delicious fillings to the perfect golden brown bake. These breakfast rolls are easy to make, require minimal prep, and are packed with flavor. With each bite, you’ll savor the combination of cheesy goodness, tender eggs, crispy bacon, and sausage, all wrapped in soft, flaky dough. Let’s dive in!
Why You’ll Love These Breakfast Rolls
There’s so much to love about these breakfast rolls. First and foremost, they’re a satisfying, filling breakfast option that combines all your favorite morning ingredients into one delightful bite-sized treat. The rich and creamy whipped chive and onion cream cheese adds an extra layer of flavor that you won’t find in just any roll. The scrambled eggs, sausage, and bacon not only give these rolls a savory punch but also provide protein to keep you fueled throughout the day.
Additionally, these breakfast rolls are versatile. You can add other ingredients, like sautéed spinach or mushrooms, to mix things up. Plus, they’re perfect for meal prepping, so you can make a batch ahead of time and enjoy them all week long. If you love the convenience of a grab-and-go breakfast but still want a home-cooked taste, these rolls are just what you need!
Ingredients You’ll Need
Let’s take a look at the ingredients needed to make these scrumptious breakfast rolls. You’ll find that all of the items are easy to source from your local grocery store, and you may already have a few of them in your kitchen.
For the Breakfast Roll Filling:
- 4 eggs – Eggs form the base of the filling and offer a creamy, savory texture when scrambled.
- 2 tablespoons red bell pepper, finely diced – The red bell pepper adds a pop of color and a touch of sweetness to balance the savory flavors.
- 1 tablespoon milk – A small amount of milk makes the scrambled eggs extra fluffy and soft.
- 1/4 teaspoon black pepper – A dash of black pepper adds a little bit of spice to enhance the flavor.
- 2 (8-ounce) cans of crescent dough sheets – Crescent dough is used to wrap the filling into a roll, giving the rolls a soft, flaky texture.
- 1/3 cup whipped chive and onion cream cheese – The cream cheese is the star ingredient, providing a rich, tangy base for the rolls with a touch of herby flavor.
- 8 ounces ground breakfast sausage, cooked – The ground sausage adds savory richness and flavor to the filling.
- 4 slices bacon, cooked and crumbled – Bacon adds crunch and a smoky flavor that perfectly complements the other ingredients.
- 1 1/2 cups shredded cheddar cheese – Cheddar cheese adds melt-in-your-mouth creaminess and a sharp, tangy flavor that ties everything together.
For Baking and Serving:
- 1 tablespoon butter (optional) – For brushing on top of the rolls to give them a golden brown, buttery finish.
These ingredients come together to create the ultimate breakfast treat that’s both filling and flavorful. Now that you’ve gathered your ingredients, let’s dive into the directions!
Step-by-Step Directions for the Best Breakfast Rolls
1. Preheat the Oven
Before you begin assembling the rolls, it’s crucial to preheat your oven to 375°F (190°C). This ensures that your oven is hot enough to bake the rolls to golden perfection. While the oven is heating up, you can get started on preparing the filling and dough.
2. Make the Egg Mixture
Start by whisking together 4 eggs, 1 tablespoon milk, and 1/4 teaspoon black pepper in a medium bowl. The milk will help make the eggs fluffy and tender, while the black pepper adds a slight kick to the mix.
Once the eggs are whisked, heat a skillet over medium heat and pour the egg mixture into the pan. Stir the eggs occasionally while cooking until they are fully scrambled and cooked through. Make sure to monitor them closely to avoid overcooking. The scrambled eggs should be soft, light, and slightly creamy.
Once cooked, set the scrambled eggs aside and allow them to cool slightly while you prepare the next steps.
3. Prepare the Crescent Dough
Next, open the 2 cans of crescent dough sheets and unroll them onto a clean surface or directly onto the prepared baking sheet. Press the seams of the dough together so that you create one large sheet of dough. This will be the base of your breakfast rolls.
If you prefer, you can also use regular crescent rolls, but crescent dough sheets give you a bit more flexibility to work with as they are one seamless piece of dough.
4. Spread the Whipped Chive and Onion Cream Cheese
Once the dough is unrolled and pressed together, spread the 1/3 cup of whipped chive and onion cream cheese evenly over the dough. Leave about a small border around the edges of the dough so that the filling doesn’t spill out during the rolling process.
The cream cheese not only adds a luscious, creamy texture to the rolls but also imparts a delicate onion and herb flavor that perfectly complements the savory sausage, bacon, and eggs.
5. Add the Fillings
Now comes the fun part: layering the filling! Start by evenly distributing the scrambled eggs over the cream cheese layer. Next, add the 8 ounces of cooked ground breakfast sausage on top of the eggs. The sausage will give the rolls a rich, savory flavor and a bit of a bite.
Follow the sausage with the crumbled bacon—about 4 slices, which will add a delightful crunch and smoky flavor to the rolls. Finally, sprinkle 1 1/2 cups of shredded cheddar cheese evenly over the entire filling. The cheese will melt beautifully during baking, adding a gooey, cheesy layer that binds all the ingredients together.
6. Roll the Dough
Starting from one edge of the dough, carefully roll it up into a tight log. Be gentle while rolling to ensure the filling stays in place. If the dough tears slightly, don’t worry—it will still bake up beautifully!
Once the dough is rolled up, use a sharp knife to slice it into 8 equal pieces. Try to make each slice as even as possible to ensure consistent baking. Arrange the sliced rolls on the prepared baking sheet, leaving a little space between them to allow them to puff up as they bake.
7. Bake to Golden Perfection
Now that the rolls are shaped, pop them into the preheated oven and bake for 15-18 minutes, or until the rolls are golden brown and the cheese is melted. The rolls should puff up and turn golden as they bake, and the cheese should be bubbling out from the edges.
Once they’re done, remove the rolls from the oven and allow them to cool slightly before serving. You can brush the tops of the rolls with a little melted butter if you’d like to add a rich, golden sheen.
8. Serve and Enjoy!
Your Breakfast Rolls are now ready to be enjoyed! Serve them warm as a hearty breakfast treat or a brunch dish. They’re perfect on their own or paired with a side of fruit, a refreshing smoothie, or a cup of coffee.
Each roll is packed with savory fillings and gooey cheese, offering a satisfying bite that’s sure to please everyone at the breakfast table. They’re also perfect for meal prep—just store any leftovers in an airtight container and reheat them the next day for a quick breakfast.
Nutritional Information
Each Breakfast Roll contains approximately 350 kcal per serving. Here’s a breakdown of the approximate macronutrients per roll:
- Calories: 350
- Fat: 22g
- Carbs: 22g
- Protein: 14g
These rolls provide a good amount of protein thanks to the eggs, sausage, and bacon, making them an energizing choice for your morning. They’re also balanced with a hearty mix of fat and carbs, making them the perfect meal to keep you full throughout the day.
Macronutrients per serving (1 roll):
- Calories: 350
- Fat: 22g
- Carbs: 22g
- Protein: 14g
Related Recipes to Try
If you love these breakfast rolls, you might also enjoy these other savory and sweet breakfast options:
- Breakfast Burrito Roll-Ups: A Quick and Tasty Morning Delight
- Sausage, Egg, and Cheese Breakfast Roll-Ups: Easy Recipe
- Muffin Breakfast Pizza: The Breakfast You’ll Crave Every Morning
Conclusion
These Breakfast Rolls are a surefire way to brighten your morning and satisfy your taste buds. Whether you’re cooking for a crowd or just for yourself, this recipe brings together all the best elements of a hearty breakfast in one easy-to-make roll. With a rich filling of eggs, sausage, bacon, and cheese, all wrapped in soft, flaky crescent dough, these rolls are bound to become a favorite in your breakfast repertoire. Don’t wait—get baking and enjoy a delicious start to your day!
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Easy Breakfast Rolls – Quick and Delicious Start to Your Day
- Total Time: 33 minutes
- Yield: 8 servings 1x
Description
These Breakfast Rolls are a savory and delicious way to start your morning. Packed with scrambled eggs, sausage, bacon, and gooey melted cheddar cheese, all wrapped up in flaky crescent dough, this dish is perfect for busy mornings or when you’re craving a hearty breakfast. Bake them to golden perfection and enjoy a satisfying meal that’s both flavorful and filling.
Ingredients
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 (8-ounce) cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or line with parchment paper.
- In a medium bowl, whisk together the eggs, milk, and black pepper. Stir in the diced red bell pepper. Cook the mixture in a skillet over medium heat, stirring occasionally until the eggs are scrambled and cooked through. Set aside.
- Unroll the crescent dough sheets onto the prepared baking sheet. Press the seams together to form one large sheet of dough.
- Evenly spread the whipped chive and onion cream cheese over the dough, leaving a small border around the edges.
- Add the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese on top of the cream cheese.
- Starting from one edge, carefully roll up the dough into a tight log. Slice the rolled dough into about 8 equal pieces and arrange them on the baking sheet.
- Bake for 15-18 minutes, or until the rolls are golden brown and the cheese is melted.
- Let the rolls cool slightly before serving. Enjoy your delicious, savory Breakfast Rolls!
Notes
- You can use turkey sausage or vegetarian sausage as a substitute for the ground breakfast sausage.
- For a slightly spicy kick, add a pinch of red pepper flakes to the egg mixture.
- If you want to save time, you can prepare the egg mixture the night before and store it in the fridge.
- Feel free to add your favorite veggies, such as spinach or mushrooms, for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 510mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 145mg
Keywords: breakfast rolls, savory breakfast, breakfast rolls with sausage, cheesy breakfast rolls, breakfast roll-ups