Description
Tender, juicy pork chops baked to perfection with a sweet and savory brown sugar glaze – what’s not to love? These Brown Sugar Baked Pork Chops are a true dinnertime showstopper, blending rich caramelized flavors with the comforting heartiness of pork. Whether you’re looking to impress your family on a busy weeknight or wow your guests at a special gathering, this recipe is sure to become a new household favorite.
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1/2 cup brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Grease a baking dish with a light coating of olive oil or nonstick cooking spray to prevent the pork chops from sticking.
Season the Pork Chops
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub this delectable seasoning mixture all over the pork chops, ensuring even coverage on both sides.
Bake to Perfection
Place the seasoned pork chops in the prepared baking dish and drizzle them lightly with olive oil. Bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). This ensures the pork is cooked through while still maintaining a juicy, tender texture.
Rest and Serve
Once the pork chops are done, let them rest for 5 minutes before serving. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product. Finally, spoon the delicious pan juices over the top of the pork chops for an extra burst of savory-sweet goodness.
Notes
- For fruit-infused pork chops, add sliced apples or peaches to the baking dish.
- For a spicy kick, mix in a pinch of cayenne pepper with the seasoning.
- Bone-in pork chops can be used, but adjust cooking time accordingly.
- For low-carb options, substitute brown sugar with erythritol or stevia.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Brown Sugar Pork Chops, Baked Pork Chops, Easy Pork Chop Recipe