Description
Indulge in the Sweet and Caramelized Delight of Brown Sugar Candied Sweet Potatoes
Ingredients
- 4–6 medium sweet potatoes
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
- Melt the butter in a large skillet over medium heat. Add the sweet potato slices and arrange them in a single layer.
- Pour the brown sugar and water over the sweet potatoes, then sprinkle with cinnamon, nutmeg, and salt. Gently stir to coat the sweet potato slices evenly.
- Reduce the heat to low, cover the skillet with a lid, and cook for 35-45 minutes, or until the sweet potatoes are fork-tender and the glaze has thickened.
- Remove the lid and continue cooking for an additional 5 minutes to allow the glaze to caramelize and the sweet potatoes to develop a rich, golden-brown color.
- Remove the skillet from the heat and stir in the vanilla extract. The glaze will continue to thicken as it cools.
- Serve the Brown Sugar Candied Sweet Potatoes warm, spooning the caramelized glaze over the top of the sweet potato slices.
Notes
To ensure your Brown Sugar Candied Sweet Potatoes turn out perfectly every time, here are a few helpful tips:
– Adjust the Sweetness: If you prefer a less sweet version, try reducing the amount of brown sugar by half and tasting the mixture. You can also add a pinch of salt to balance the flavors.
– Experiment with Variations: For a unique twist, consider adding a sprinkle of chopped pecans or walnuts, or try incorporating a hint of citrus zest or warm spices like ginger or cloves.
– Storing and Reheating: Leftover candied sweet potatoes can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the sweet potatoes in a baking dish and warm them in a 350°F oven until heated through.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg