Description
Get ready to indulge in a flavor-packed dish that’s sure to become a new family favorite – Brown Sugar Garlic Pork Chops! These juicy, tender pork chops are coated in a mouthwatering glaze that strikes the perfect balance between sweet and savory.
Ingredients
- 4 bone-in pork chops
- 2 tablespoon brown sugar
- 1/4 cup soy sauce
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 375°F.
2. Season the pork chops generously with salt and pepper on both sides.
3. In a small bowl, whisk together the brown sugar, soy sauce, olive oil, minced garlic, Dijon mustard, apple cider vinegar, and ground thyme.
4. Heat a large, oven-safe skillet or cast-iron pan over medium-high heat and add a splash of olive oil.
5. Sear the pork chops for 2-3 minutes per side, until they develop a nice golden-brown crust.
6. Pour the brown sugar garlic mixture over the pork chops, making sure they are well-coated.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F.
8. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
Notes
For perfect Brown Sugar Garlic Pork Chops every time, keep these tips in mind:
– Ensure the pork chops are at room temperature before cooking for even cooking.
– Use a meat thermometer to check for doneness – the internal temperature should reach 145°F.
– Avoid overcooking the pork chops to prevent them from drying out.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg