Description
Indulge in the nostalgic flavors of your childhood with these irresistible Brown Sugar Pop Tart Cookies! Combining the buttery goodness of classic cookies with the comforting taste of brown sugar pop tarts, this recipe is a must-try for anyone with a sweet tooth.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar, for filling
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon milk (for brushing)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Sprinkles (optional, for decoration
Instructions
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter & Sugars: In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Prepare Filling: In a small bowl, mix together the 1 cup of brown sugar, cornstarch, and cinnamon.
7. Roll Dough: Divide the dough in half. Roll each half into a rectangle about ¼ inch thick.
8. Cut & Fill: Cut the dough into rectangles. Place a spoonful of the filling on half of the rectangles, then cover with the remaining rectangles. Press the edges to seal.
9. Brush & Bake: Brush the tops of the cookies with milk. Bake for 12–15 minutes or until the edges are lightly golden. Allow to cool completely.
10. Prepare Icing: In a small bowl, mix the powdered sugar and 2 tablespoons of milk until smooth. Drizzle the icing over the cooled cookies and decorate with sprinkles, if desired.
Notes
Dough Consistency: The key to achieving the right dough texture is to not overmix. Stop mixing as soon as the ingredients are just combined to prevent the cookies from becoming tough.
Avoiding Mistakes: Be careful not to overbake the cookies, as this can cause them to become dry and crumbly. Keep a close eye on them in the oven and remove them as soon as the edges start to turn golden.
Storage: Store the cooled cookies in an airtight container at room temperature for up to 5 days. To maintain their freshness, you can also freeze the unbaked dough for up to 3 months.
Customization: Get creative with your Brown Sugar Pop Tart Cookies by experimenting with different fillings, such as chocolate, fruit preserves, or even peanut butter. You can also top them with a variety of icing flavors or decorations to make them your own.
- Prep Time: 30
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 200
- Sugar: 15
- Sodium: 100
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 30