Description
Bruschetta Chicken Pasta is a vibrant and satisfying meal that combines the bold flavors of bruschetta with tender, grilled chicken and al dente penne pasta. This delightful dish is perfect for any occasion, offering a harmonious blend of textures and tastes that will delight your taste buds.
Ingredients
Scale
- 8 ounces penne pasta
- 2 grilled chicken breasts, sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- 1/4 cup Parmesan cheese, freshly grated
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a bowl, combine the halved cherry tomatoes, minced garlic, olive oil, chopped basil, salt, and pepper. Allow to sit for 10 minutes to meld flavors.
- Grill the chicken breasts until cooked through and charred on the outside. Slice into bite-sized pieces.
- In a large serving bowl, combine the cooked pasta, grilled chicken, and the marinated tomato mixture.
- Drizzle with balsamic glaze and sprinkle with Parmesan cheese. Toss gently to combine.
- Garnish with additional basil and serve warm or chilled.
Notes
Feel free to customize the pasta shape or protein. You can use spaghetti, linguine, or even gluten-free pasta. For protein alternatives, consider grilled shrimp or sautéed tofu. Adding seasonal vegetables like zucchini or spinach can enhance nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bruschetta Chicken Pasta, Italian Pasta Recipe, Grilled Chicken Pasta