Description
Buffalo Chicken Alfredo Pasta is the perfect blend of creamy Alfredo sauce and spicy buffalo sauce. Tender shredded chicken is tossed with pasta, creating a rich, flavorful dish that’s easy to make and sure to impress. Ideal for dinner when you’re craving something comforting with a kick of heat.
Ingredients
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8 oz elbow macaroni or penne pasta
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1 cup buffalo sauce (adjust according to preference)
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1 cup Alfredo sauce (store-bought or homemade)
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2 cups cooked chicken, shredded
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper to taste
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Chopped green onions or parsley for garnish (optional)
Instructions
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Cook Pasta: Boil pasta according to package instructions, drain, and set aside.
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Mix Sauces: In a large skillet over medium heat, combine buffalo sauce and Alfredo sauce. Stir until warmed through.
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Add Chicken: Stir in the shredded chicken and cook until heated.
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Combine Pasta: Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
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Add Cheese: Stir in cheddar, mozzarella, and Parmesan cheeses until melted and creamy.
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Season: Add garlic powder, onion powder, salt, and pepper to taste.
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Serve: Garnish with chopped green onions or parsley, if desired. Serve hot and enjoy!
Notes
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Adjust the amount of buffalo sauce to your preferred spice level.
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You can make the Alfredo sauce from scratch for a richer flavor, or use store-bought for a quicker meal.
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If you prefer a lighter version, try using reduced-fat cheese and Alfredo sauce.
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Garnish with extra cheese or a drizzle of ranch for a cooling contrast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg