Description
This Buffalo Chicken Alfredo Penne is a mouthwatering blend of spicy buffalo sauce, creamy alfredo, tender chicken, and perfectly cooked penne pasta. The perfect comfort meal that’s simple to prepare and packed with flavor!
Ingredients
Scale
- 1 lb penne pasta
- 2 tablespoons olive oil
- 1 lb chicken breast, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup buffalo sauce
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package directions until al dente. Drain and set aside. - Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Season the chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken to the skillet and cook for 6-8 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside. - Make the Alfredo Sauce:
In the same skillet, add the buffalo sauce and heavy cream. Stir until well combined and bring to a simmer. Let the sauce cook for 2-3 minutes, stirring occasionally, until it thickens slightly. - Combine:
Return the cooked chicken to the skillet and toss to coat with the buffalo sauce. Add the cooked penne pasta to the skillet and toss everything together. Stir in the mozzarella and Parmesan cheese until the sauce is creamy and the cheese has melted. - Serve:
Garnish with chopped parsley and serve your Buffalo Chicken Alfredo Penne hot. Enjoy the spicy, creamy goodness in every bite!
Notes
- For an extra kick, add more buffalo sauce to the dish or sprinkle some red pepper flakes.
- You can swap the chicken for ground turkey or beef for a variation of this recipe.
- Make sure to use freshly grated Parmesan for the best texture and flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 500 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Buffalo chicken pasta, creamy buffalo chicken penne, spicy chicken alfredo, buffalo penne pasta, buffalo chicken alfredo, pasta recipe, dinner ideas, comfort food, chicken recipes