Description
This Buffalo Chicken and Bacon Mac Attack Casserole is the ultimate comfort food, combining creamy mac and cheese, bold buffalo chicken, and crispy turkey bacon in one hearty, flavor-packed dish.
Ingredients
8 oz elbow macaroni
2 cups shredded cooked chicken
2 cups shredded cheddar cheese
1/2 cup buffalo sauce
1/2 cup ranch dressing
1/2 cup milk
4 slices turkey bacon, cooked and crumbled
2 green onions, chopped
Salt and pepper to taste
Instructions
1. Boil elbow macaroni until al dente, drain, and set aside.
2. Whisk together buffalo sauce, ranch dressing, milk, salt, and pepper in a bowl.
3. In a large mixing bowl, combine pasta, shredded chicken, and sauce.
4. Transfer to a greased baking dish and top with remaining cheese, crumbled bacon, and green onions.
5. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden brown.
6. Cool slightly before serving and enjoy.
Notes
Pairs well with salad, garlic bread, or steamed broccoli.
Leftovers keep in the fridge for up to 4 days.
Reheat in oven at 350°F for 15-20 minutes.
Freeze cooled casserole up to 3 months; thaw and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg