Description
Prepare to embark on a flavor-packed adventure with our scrumptious recipe for Buffalo Chicken and Rice Stuffed Sweet Potatoes. This dish combines the comforting goodness of baked sweet potatoes with the bold, spicy-yet-creamy taste of buffalo chicken, creating a truly irresistible meal.
Ingredients
- Large, baked sweet potatoes
- Shredded or diced cooked chicken
- Buffalo sauce
- Cooked rice (white or brown)
- Ranch dressing (optional)
- Shredded cheddar or mozzarella cheese
- Chopped green onions
Instructions
1. Preheat your oven to 400°F (200°C). Use a fork to poke several holes all over the sweet potatoes, then place them directly on the oven rack. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork. Allow the potatoes to cool slightly before handling.
2. In a mixing bowl, combine the cooked, shredded chicken with the buffalo sauce and cooked rice. Stir until the ingredients are evenly distributed and the chicken is fully coated in the buffalo sauce.
3. Slice the baked sweet potatoes open lengthwise and use a fork to gently scoop out some of the flesh, creating a well for the buffalo chicken filling. Spoon the chicken mixture into the prepared sweet potato shells, distributing it evenly.
4. Sprinkle the stuffed sweet potatoes with the shredded cheese and chopped green onions. If desired, drizzle a bit of ranch dressing over the top. Serve warm, and enjoy the perfect balance of sweet, spicy, and creamy flavors in every bite.
Notes
These stuffed sweet potatoes can be enjoyed as a main course or as a delightful appetizer or party dish. Consider pairing them with a fresh green salad, roasted vegetables, or a side of crispy garlic bread for a well-rounded meal.
For a heartier option, you can serve the stuffed sweet potatoes alongside a serving of rice or quinoa.
To customize this recipe, try experimenting with different sauces, such as barbecue, teriyaki, or even a creamy garlic sauce. You can also incorporate additional vegetables like sautéed bell peppers, onions, or spinach into the buffalo chicken filling. For a vegetarian version, swap the chicken for sautéed mushrooms or lentils.
- Prep Time: 10
- Cook Time: 60
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 25
- Cholesterol: 20