Description
Indulge in the ultimate comfort food fusion with this Buffalo Chicken Bacon Mac and Cheese Lasagna! The combination of spicy buffalo chicken, creamy mac and cheese, and crispy bacon creates a dish that’s sure to satisfy your cravings and impress your guests.
Ingredients
9 lasagna noodles
2 cups shredded cooked chicken
1 cup buffalo sauce
4 cups macaroni and cheese (prepared)
6 slices bacon, cooked and crumbled
2 cups shredded mozzarella cheese
1 cup ricotta cheese
½ cup chopped green onions
Instructions
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Noodles: Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside.
3. Mix the Chicken and Sauce: In a bowl, combine shredded chicken and buffalo sauce until evenly coated.
4. Layer the Ingredients: In a baking dish, layer macaroni and cheese, buffalo chicken, crumbled bacon, and dollops of ricotta cheese. Repeat until ingredients are used.
5. Top with Mozzarella: Spread remaining mac and cheese on top and sprinkle with mozzarella.
6. Bake the Lasagna: Cover with foil and bake for 25 minutes. Remove foil and bake another 15 minutes until cheese is bubbly and golden.
7. Garnish and Serve: Sprinkle chopped green onions and serve hot from the oven.
Notes
Feel free to customize this dish with gluten-free noodles or vegetarian alternatives.
To reduce spice, use less buffalo sauce or mix it with ranch dressing.
Let the lasagna rest for 5–10 minutes after baking for cleaner slices.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg