Indulge in Buffalo Chicken Bacon Mozzarella Bombs Today!

Get ready to dive into a mouthwatering explosion of flavors with these incredible Buffalo Chicken Bacon Mozzarella Bombs! These bite-sized beauties combine juicy ground chicken, tangy buffalo sauce, gooey mozzarella, and crispy bacon for a snack that will have your taste buds doing a happy dance. Perfect for game days, parties, or anytime you need a delicious finger food, these bombs are sure to satisfy your cravings and leave you craving more.

Table of Contents

Ingredients That Make These Bombs Irresistible

The key to these Buffalo Chicken Bacon Mozzarella Bombs is the perfect blend of high-quality ingredients. Let’s take a closer look at what goes into making these flavor-packed bites:

• Ground Chicken: The base of these bombs is made with lean and flavorful ground chicken, which provides a juicy, tender texture.
• Buffalo Sauce: A generous amount of buffalo sauce adds a delightful spicy-tangy kick to the chicken mixture, perfectly complementing the other flavors.
• Mozzarella Cheese: Bite-sized cubes of creamy, melty mozzarella are the hidden gems inside each bomb, oozing with cheesy goodness.
• Bacon: Crispy, salty bacon adds a wonderful smoky-savory element, perfectly balancing the heat of the buffalo sauce.
• Breadcrumbs: A coating of crispy breadcrumbs (panko or regular) creates an irresistible crunchy exterior, sealing in all the delicious flavors.
• Eggs, Flour, and Seasonings: These binding and breading ingredients help the bombs hold their shape and add extra layers of taste with garlic powder, onion powder, and paprika.
• Oil: For frying the bombs to golden perfection, you’ll need a neutral oil like vegetable or canola oil.

By using high-quality, fresh ingredients, you’ll ensure your Buffalo Chicken Bacon Mozzarella Bombs turn out incredibly flavorful and satisfying every single time.

Step-by-Step Guide to Assembling and Cooking the Bombs

Ready to bring these Buffalo Chicken Bacon Mozzarella Bombs to life? Follow these simple steps for mouth-watering results:

Prepare the Ingredients

Start by cutting the mozzarella cheese into even bite-sized cubes. Wrap each cube with a small amount of crumbled bacon and set aside. In a large bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, pepper, and half a cup of buffalo sauce. Mix everything together until the chicken is well-seasoned and sticky.

Assemble the Bombs

Take a golf ball-sized portion of the chicken mixture and flatten it in your palm. Place one of the bacon-wrapped mozzarella cubes in the center, then enclose the filling completely by pinching the edges and sealing them tightly. Gently roll the chicken ball into a smooth shape, ensuring the filling is fully encased.

Coat the Bombs

Set up a breading station with flour, beaten eggs, and breadcrumbs. Roll each chicken ball in a light layer of flour, shaking off any excess. Dip it into the beaten egg until fully coated, then roll it in the breadcrumbs, pressing gently to help them adhere. Place the finished bombs on a baking sheet.

Cook the Bombs

To fry the Buffalo Chicken Bacon Mozzarella Bombs, heat oil in a deep fryer or heavy skillet to 350°F. Working in batches, carefully lower the bombs into the hot oil and cook for 5 to 6 minutes, turning as needed, until the coating is deep golden brown and the chicken is fully cooked. Alternatively, you can bake the bombs at 400°F for 18 to 20 minutes, turning once, until crispy and cooked through.

Toss in Buffalo Sauce

Once the bombs are fried or baked, toss them in the remaining buffalo sauce to coat. You can also serve the sauce on the side for dipping if you prefer a milder flavor.

Tips for Perfectly Crispy, Gooey Bombs

To ensure your Buffalo Chicken Bacon Mozzarella Bombs turn out absolutely irresistible, keep these tips in mind:

• Seal the Filling Tightly: Make sure to seal the chicken around the cheese and bacon filling, so the molten cheese doesn’t ooze out during cooking.
• Adjust Spice Level: If you prefer a milder heat, start with less buffalo sauce in the chicken mixture and serve the extra sauce on the side. For more of a kick, add a touch more to the chicken.
• Cook in Batches: Whether frying or baking, cook the bombs in small batches to ensure even cooking and maintain the perfect crispy texture.
• Store and Reheat Leftovers: Any leftover bombs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for 10-15 minutes or in an air fryer for 5-7 minutes to restore the crispness.

Serving Suggestions for Your Buffalo Chicken Bacon Mozzarella Bombs

These Buffalo Chicken Bacon Mozzarella Bombs are the ultimate crowd-pleasing appetizer or snack. Serve them up with your favorite dipping sauces, like ranch or blue cheese dressing, for a classic pairing. They also pair perfectly with fresh vegetable sticks like celery and carrot to balance out the bold flavors.

For a fun presentation, arrange the bombs on a platter and garnish with extra crumbled bacon and chopped green onions. You can even serve them as a main dish alongside a fresh salad or roasted veggies for a satisfying and flavor-packed meal.

Variations on the Classic

While the classic Buffalo Chicken Bacon Mozzarella Bombs are incredibly delicious, you can also get creative with some tasty variations:

• Cheese Alternatives: Try swapping the mozzarella for cheddar, pepper jack, or even cream cheese for a different flavor profile.
• Veggie Bombs: For a meatless option, use a plant-based ground “meat” or finely chopped mushrooms in place of the chicken.
• Spicy Twists: Add a chopped jalapeño or a splash of hot sauce to the chicken mixture for an extra kick of heat.

Frequently Asked Questions

Can I use a different type of cheese for the filling?

Yes, you can definitely use a different type of cheese for the filling of your Buffalo Chicken Bacon Mozzarella Bombs. While mozzarella provides a deliciously gooey texture and mild flavor, other cheeses such as cheddar, pepper jack, or cream cheese can also work well. Cheddar adds a sharper flavor, while pepper jack can give your bombs an extra kick. Just ensure that the cheese you choose melts well to maintain the bomb’s delightful gooeyness.

How can I make Buffalo Chicken Bacon Mozzarella Bombs gluten-free?

To make these bombs gluten-free, you can substitute regular flour and breadcrumbs with gluten-free alternatives. Use gluten-free all-purpose flour for coating and gluten-free breadcrumbs for the crispy exterior. Additionally, ensure that your buffalo sauce and any seasonings are certified gluten-free, as some sauces may contain hidden gluten ingredients. This way, you can enjoy tasty bombs without gluten!

What is the best way to reheat Buffalo Chicken Bacon Mozzarella Bombs?

The best way to reheat Buffalo Chicken Bacon Mozzarella Bombs is in the oven to maintain their crispy texture. Preheat your oven to 350°F (175°C) and place the bombs on a baking sheet. Heat them for about 10-15 minutes or until they are warmed through and the coating is crispy again. Alternatively, you can use an air fryer for about 5-7 minutes at the same temperature for a quick and crispy reheating option.

Can I freeze Buffalo Chicken Bacon Mozzarella Bombs?

Yes, you can freeze Buffalo Chicken Bacon Mozzarella Bombs either before or after cooking. If freezing before cooking, shape the bombs, then place them on a baking sheet to freeze individually before transferring them to a freezer bag. When you’re ready to cook, you can fry or bake them directly from the freezer, adding a few extra minutes to the cooking time. If freezing cooked bombs, allow them to cool completely, then store in an airtight container or freezer bag for up to three months. Reheat as mentioned above when you’re ready to enjoy!

More Related Recipes You Might Enjoy

• Smoky Bacon Ranch Buffalo Chicken Bombs
• BBQ Bacon Ranch Chicken Bombs
• Mozzarella Stuffed BBQ Meatball Bombs
• Honey BBQ Bacon Chicken Cheese Bombs

Irresistible and Flavor-Packed

These Buffalo Chicken Bacon Mozzarella Bombs are the ultimate indulgence for your taste buds. With their crispy exterior, juicy chicken filling, gooey cheese, and smoky bacon, they’re sure to be a hit at any gathering. Whether you’re serving them as an appetizer or enjoying them as a main dish, these flavor-packed bombs will leave you craving more. So gather your ingredients, fire up the oven or fryer, and get ready to dive into a delicious explosion of Buffalo chicken bliss!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print