Buffalo Chicken Cheesesteak Stuffed Shells Recipe Guide

Imagine if your favorite game-day appetizer and a hearty pasta dinner had a delicious, cheesy baby. That’s exactly what you get with Buffalo Chicken Cheesesteak Stuffed Shells. This isn’t your average stuffed pasta dish. Instead of the usual Italian-style ricotta and marinara combo, we’re going full-throttle with bold buffalo sauce, creamy cheese, tender ground chicken, and a zesty twist that’ll make your tastebuds cheer.

These stuffed shells offer everything: the comfort of pasta, the richness of cheese, and the kick of buffalo chicken. They’re perfect for feeding a hungry crowd or impressing your weeknight dinner crew.

Why You’ll Love This Recipe

• Bold Flavor Explosion: The combination of buffalo sauce, cream cheese, and blue cheese brings that tangy, spicy, creamy flavor we all crave.
• Easy to Make Ahead: Assemble it in the morning, bake it at night.
• Perfect for Leftovers: Just as good the next day—if not better.
• Crowd-Pleaser: Ideal for gatherings, game nights, and potlucks.

Let’s dive into the full recipe for these Buffalo Chicken Cheesesteak Stuffed Shells.

Ingredients You’ll Need

Pasta & Meat

• 1 pound jumbo pasta shells
• 1 pound ground chicken

Sauce & Cheese

• 1/2 cup buffalo sauce (Frank’s RedHot is a classic!)
• 1/2 cup cream cheese, softened
• 1/2 cup blue cheese crumbles
• 1 cup shredded mozzarella cheese

Vegetables & Aromatics

• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced

Seasoning & Garnish

• Salt and pepper, to taste
• Olive oil, for sautéing
• Chopped green onions, for garnish

Pro Tip: Want a little extra tang? Add a splash of ranch dressing to the mix before stuffing.

How to Make Buffalo Chicken Cheesesteak Stuffed Shells

Step 1: Cook the Shells

Boil the jumbo pasta shells according to package directions. Make sure they’re just al dente—you want them firm enough to hold their shape when stuffed. Drain and set aside to cool.

Step 2: Sauté the Veggies

In a large skillet, heat a drizzle of olive oil over medium heat. Toss in the diced bell pepper and onion, sautéing until softened, about 4–5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Brown the Chicken

Add ground chicken to the skillet with the sautéed veggies. Break it up with a spatula and cook until no longer pink, about 6–8 minutes. Season with salt and pepper.

Step 4: Mix in the Buffalo Goodness

Once the chicken is fully cooked, pour in the buffalo sauce and stir in the cream cheese. Mix until everything is creamy and well combined. Remove from heat and let it cool slightly so the cheese doesn’t melt too soon in the next step.

Step 5: Create the Filling

In a large bowl, combine the buffalo chicken mixture with the blue cheese crumbles and half the shredded mozzarella cheese. Give it a gentle stir to evenly distribute all that cheesy goodness.

Step 6: Stuff the Shells

Carefully spoon the buffalo chicken mixture into each cooked pasta shell. Don’t overfill—we’re going for hearty, not explosive.

Step 7: Assemble & Bake

Place the stuffed shells into a greased baking dish. Sprinkle the remaining mozzarella cheese over the top. Cover with foil and bake at 375°F for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbling and golden.

Step 8: Garnish & Serve

Top with chopped green onions for a pop of color and fresh flavor. Serve hot, and get ready to wow your guests!

Pro Tips for Perfect Stuffed Shells

Don’t Overcook the Shells

Slightly undercooked pasta works best. It continues cooking in the oven and maintains its shape better.

Make It Ahead

You can prep this entire dish the night before and refrigerate it until baking time.

Control the Heat

Want it spicier? Add a few dashes of cayenne or hot sauce. Prefer it milder? Cut the buffalo sauce in half and add a little sour cream.

Add a Crunch

Serve with celery sticks or a sprinkle of crispy fried onions for a fun texture contrast.

Why This Recipe Works

Buffalo Chicken Cheesesteak Stuffed Shells combine comfort food with bold flavor in a way that’s downright addictive. The balance between creamy, spicy, cheesy, and savory hits all the right notes.

Unlike traditional Italian-style stuffed shells, this version flips the script. Instead of marinara and ricotta, we’ve got buffalo sauce and blue cheese. That twist alone makes this dish a standout. The sautéed veggies add texture, the mozzarella brings that ooey-gooey finish, and the chicken holds it all together with protein-packed goodness.

And hey, if you’ve ever craved a Philly cheesesteak and buffalo wings at the same time—this dish is basically your dream dinner.

Storage and Reheating Tips

Storage:

• Keep leftovers in an airtight container in the fridge for up to 4 days.

Freezing:

• Assemble the stuffed shells in a freezer-safe dish without baking.
• Cover tightly with foil and freeze for up to 2 months.

Reheating:

• From fridge: Reheat in the oven at 350°F for 15–20 minutes.
• From freezer: Bake at 375°F for 40–45 minutes covered, then uncover and bake until bubbly.

FAQs About Buffalo Chicken Cheesesteak Stuffed Shells

Can I use rotisserie chicken instead of ground chicken?

Absolutely. Shredded rotisserie chicken works great and saves time—just mix it directly with the buffalo sauce and cream cheese.

Is there a substitute for blue cheese?

If you’re not a fan of blue cheese, try crumbled feta or even extra mozzarella.

Can I use gluten-free pasta shells?

Yes! Look for gluten-free jumbo shells at specialty stores. Just watch the cooking time, as they can be more delicate.

How do I make this vegetarian?

Substitute the chicken with sautéed mushrooms or plant-based crumbles for a satisfying meat-free option.

More Related Recipes You Might Enjoy

If you love the bold, crave-worthy flavor of these Buffalo Chicken Cheesesteak Stuffed Shells, here are some more recipes that hit similar notes:

• Honey Mustard Chicken
• Bruschetta Chicken Pasta
• Bang Bang Chicken Skewers

These dishes offer complementary flavors, ingredients, or cooking methods that make them perfect additions to your weekly dinner lineup.

Final Thoughts

Buffalo Chicken Cheesesteak Stuffed Shells are not just a meal—they’re an experience. They combine the best elements of comfort food with the zesty punch of buffalo flavor in a creamy, cheesy, pasta-wrapped package. Whether you’re cooking for family, hosting friends, or meal-prepping for the week, this recipe is a knockout.

So go ahead—roll up your sleeves, grab a fork, and dig in. These shells are waiting to spice up your dinner table.

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