Description
Buffalo Chicken Cheesesteak Stuffed Shells are the ultimate twist on classic pasta—spicy, creamy, and packed with cheesy chicken flavor, all wrapped in tender jumbo shells. Perfect for weeknight dinners or game day spreads!
Ingredients
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1 pound jumbo pasta shells
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1 pound ground chicken
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1/2 cup buffalo sauce
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1/2 cup cream cheese
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1/2 cup blue cheese crumbles
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1 cup shredded mozzarella cheese
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1 bell pepper, diced
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1 onion, diced
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2 cloves garlic, minced
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Salt and pepper, to taste
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Olive oil
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Chopped green onions, for garnish
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Instructions
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Preheat oven to 375°F (190°C).
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Cook jumbo pasta shells according to package directions. Drain and set aside.
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Heat olive oil in a skillet over medium heat. Add bell pepper and onion. Sauté until softened.
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Add garlic and ground chicken. Cook until browned. Season with salt and pepper.
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Stir in buffalo sauce and cream cheese until fully combined. Let mixture cool slightly.
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In a large bowl, combine the chicken mixture with blue cheese crumbles and half of the mozzarella.
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Stuff each shell with the buffalo chicken mixture and place in a greased baking dish.
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Top with remaining mozzarella cheese. Cover with foil and bake for 25 minutes.
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Uncover and bake for an additional 10 minutes until cheese is golden and bubbly.
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Garnish with chopped green onions before serving.
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Notes
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For a milder version, reduce the buffalo sauce or add ranch dressing to the mix.
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You can substitute ground turkey or rotisserie chicken.
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These can be assembled ahead and refrigerated or frozen before baking.
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- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2–3 stuffed shells
- Calories: 465
- Sugar: 3g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Buffalo Chicken Cheesesteak Stuffed Shells, buffalo chicken pasta, stuffed shells, cheesy buffalo chicken