Description
The Ultimate Buffalo Chicken Dip: A Creamy, Flavor-Packed Crowd-Pleaser
Ingredients
- 2 cup cooked, shredded chicken
- 8 ounce cream cheese
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup green onions (optional)
Instructions
1. Preheat the Oven: Start by preheating your oven to 350°F.
2. Mix the Ingredients: In a large bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, shredded cheddar, and shredded mozzarella. Mix everything together until the ingredients are evenly distributed and the dip is well-combined.
3. Transfer to a Baking Dish: Spread the Buffalo Chicken Dip mixture evenly into a baking dish, ensuring it’s distributed in an even layer.
4. Bake to Perfection: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot, bubbly, and the cheeses are melted and gooey.
5. Garnish and Serve: Once the dip is out of the oven, sprinkle the optional chopped green onions over the top. Serve the Buffalo Chicken Dip warm, accompanied by celery sticks and tortilla chips for dipping.
Notes
If you have any leftover Buffalo Chicken Dip, you can easily store it for later enjoyment. Simply transfer the dip to an airtight container and refrigerate for up to 3-4 days. When you’re ready to serve it again, reheat the dip in the oven at 350°F until it’s hot and bubbly, about 15-20 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams