Description
Get ready to indulge in a flavor-packed, comforting dish that combines the bold taste of buffalo chicken with the creamy goodness of mac and cheese. Buffalo Chicken Mac and Cheese Skillet is a decadent one-pan wonder that’s perfect for satisfying your cravings.
Ingredients
- Elbow Macaroni
- Cooked Chicken
- Buffalo Sauce
- Cheese
- Milk
- Butter
- Seasonings
Instructions
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set it aside.
2. Make the Cheese Sauce: In a skillet or saucepan, melt the butter over medium heat. Whisk in the all-purpose flour and cook for 1-2 minutes to create a roux. Gradually pour in the milk, whisking continuously until the sauce thickens. Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
3. Toss in the Chicken and Buffalo Sauce: Add the cooked, shredded chicken to the cheese sauce and pour in the buffalo sauce. Stir everything together until the chicken is evenly coated.
4. Combine with Pasta: Add the cooked macaroni to the skillet and gently fold it into the cheesy buffalo chicken mixture until well combined.
5. Simmer and Serve: Reduce the heat to low and let the Buffalo Chicken Mac and Cheese Skillet simmer for 5 minutes, stirring occasionally, to allow the flavors to meld. Taste and adjust seasoning with salt and pepper as needed. Garnish with chopped parsley, if desired, and serve hot.
Notes
Adjust the Spice Level: If you prefer a milder heat, start with a smaller amount of buffalo sauce and gradually increase it to your desired level of spiciness. Alternatively, you can balance the heat with a dollop of sour cream or ranch dressing.
Customize the Cheese: While the classic cheddar and mozzarella blend is delicious, you can experiment with other cheeses like Monterey Jack, Colby, or even a sprinkle of crumbled blue cheese for added flavor.
Bake for a Crispy Top: For an extra-indulgent twist, transfer the Buffalo Chicken Mac and Cheese Skillet to an oven-safe baking dish, top with additional shredded cheese, and bake at 375°F for 15-20 minutes until the top is golden and bubbly.
Store and Reheat Leftovers: Refrigerate any leftover Buffalo Chicken Mac and Cheese Skillet in an airtight container for up to 3-4 days. When ready to enjoy, reheat portions on the stovetop or in the oven, adding a splash of milk or chicken broth to maintain the creamy texture.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 550
- Calories: 2
- Sugar: 800
- Sodium: 25
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 0
- Trans Fat: 70
- Carbohydrates: 2
- Fiber: 30
- Protein: 20
- Cholesterol: 50