Cooking the Macaroni

Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the macaroni and set it aside.

Preparing the Cheese Sauce

In a saucepan, melt the butter over medium heat. Whisk in the all-purpose flour, garlic powder, onion powder, salt, and pepper until the mixture is smooth and free of lumps. Gradually pour in the milk, whisking continuously, and cook until the sauce has thickened. Reduce the heat to low and stir in the shredded cheddar cheese until it’s melted and the sauce is velvety smooth.

Combining the Chicken and Cheese Sauce

In a large mixing bowl, combine the shredded cooked chicken with the buffalo sauce, mixing until the chicken is evenly coated. Add the cooked macaroni and the creamy cheese sauce, stirring everything together until the ingredients are well incorporated.

Assembling the Tacos

Warm the flour tortillas in a skillet or griddle over medium heat, flipping occasionally, until they’re pliable and slightly charred. Spoon the buffalo chicken mac and cheese mixture onto the center of each tortilla.

Garnishing and Serving

Top the tacos with a sprinkle of tangy blue cheese crumbles and freshly chopped green onions. Serve these delectable Buffalo Chicken Mac & Cheese Tacos immediately, and prepare to have your taste buds dazzled!