Get ready to indulge in the ultimate fusion of flavors – Cheesy Buffalo Chicken Pizza Rolls! These bite-sized wonders combine the bold, spicy goodness of buffalo chicken with the melty, gooey comfort of freshly baked pizza dough. Whether you’re hosting a game day bash, a family gathering, or simply craving a delicious snack, these pizza rolls are sure to be the star of the show.

The History and Appeal of Buffalo Chicken Dishes

Buffalo chicken dishes have become a beloved staple in the world of comfort food and appetizers. Originating from the iconic Buffalo, New York, the iconic buffalo chicken wing has gained widespread popularity, inspiring countless variations and reimaginations. From dips and sandwiches to pizza and nachos, the flavor profile of spicy, tangy buffalo sauce paired with juicy chicken has become a universal crowd-pleaser.

What sets these Cheesy Buffalo Chicken Pizza Rolls apart is the perfect balance of bold, zesty flavors and the irresistible, pull-apart texture of the pizza dough. The combination of shredded chicken, creamy cheeses, and a punch of buffalo sauce creates a flavor explosion in every bite, making it an addictive and satisfying snack that’s sure to impress your guests.

Ingredients for Cheesy Buffalo Chicken Pizza Rolls

To create these delectable pizza rolls, you’ll need a few simple ingredients:

Cooked Chicken: Shredded or diced chicken breast, either homemade or store-bought, provides the protein-packed foundation for the filling.
Buffalo Sauce: The heart of the dish, buffalo sauce lends its signature spicy, tangy flavor to the chicken. You can use your favorite brand or make your own homemade version.
Cheeses: A combination of mozzarella and cheddar cheeses melts into a gooey, irresistible filling.
Cream Cheese: The addition of softened cream cheese helps to bind the filling and adds a creamy, indulgent touch.
Pizza Dough: Refrigerated or homemade pizza dough serves as the base, creating a tender, flaky outer layer for the rolls.
Olive Oil, Garlic Powder, Salt, and Pepper: These simple seasonings enhance the overall flavor profile of the pizza rolls.
Green Onions: A sprinkle of chopped green onions provides a fresh, vibrant garnish.

Feel free to experiment with different types of cheese, such as blue cheese or pepper jack, to customize the flavor to your liking. You can also adjust the amount of buffalo sauce to control the level of spiciness.

How to Make Cheesy Buffalo Chicken Pizza Rolls

Now, let’s dive into the step-by-step process of creating these irresistible pizza rolls:

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures your pizza rolls will bake to perfection.
Mix the Filling: In a large bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, cheddar cheese, and softened cream cheese. Mix until all the ingredients are evenly distributed and the filling is well-combined.
Roll Out the Dough: On a lightly floured surface, use a rolling pin to roll out the pizza dough into a rectangular shape, about 1/4 inch thick.
Spread the Filling: Carefully spread the chicken and cheese mixture over the dough, leaving a small border around the edges.
Roll and Cut: Starting from one of the longer sides, tightly roll the dough into a log. Using a sharp knife, slice the log into 1-inch pieces and place them on a baking sheet lined with parchment paper.
Brush and Bake: In a small bowl, combine the olive oil, garlic powder, salt, and black pepper. Brush this mixture over the top of the pizza rolls. Bake for 20-25 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Garnish and Serve: Remove the baked pizza rolls from the oven and sprinkle them with the chopped green onions. Serve hot and enjoy with your favorite dipping sauces, such as ranch or blue cheese dressing.

Tips for Perfectly Cheesy Buffalo Chicken Pizza Rolls

To ensure your Cheesy Buffalo Chicken Pizza Rolls turn out absolutely delicious, here are a few expert tips:

Warming the Dough: If your pizza dough is straight from the fridge, allow it to come to room temperature before rolling it out. This will make the dough more pliable and easier to work with.
Achieving the Right Filling Consistency: Be sure to mix the chicken, buffalo sauce, and cheeses thoroughly until the filling is well-combined and spreadable. This will help prevent any leakage during baking.
Baking for the Perfect Texture: Keep a close eye on the pizza rolls during baking, and adjust the time as needed. You want the dough to be golden brown and the cheese to be melted and bubbly, without the filling burning or drying out.
Troubleshooting: If your dough doesn’t rise properly or the filling leaks out during baking, try rolling the dough a bit thinner or using a slightly less amount of filling. Adjusting the oven temperature or baking time can also help prevent any issues.

Serving and Enjoying Cheesy Buffalo Chicken Pizza Rolls

These Cheesy Buffalo Chicken Pizza Rolls are the ultimate crowd-pleasing appetizer or snack. Serve them warm, straight from the oven, with a selection of dipping sauces on the side. Ranch, blue cheese, and even additional buffalo sauce are all delicious accompaniments that will amplify the flavors.

For a well-rounded meal or a heartier appetizer, pair the pizza rolls with a fresh salad, crisp celery sticks, or a side of your favorite veggies. They also make a fantastic game day snack, perfect for sharing with friends and family while cheering on your favorite team.

Nutritional Information and Modifications

Each serving of these Cheesy Buffalo Chicken Pizza Rolls contains approximately 300 calories, 18 grams of fat, 22 grams of carbohydrates, and 18 grams of protein. To make the dish a bit healthier, you can use low-fat or reduced-fat cheeses, opt for a whole-wheat pizza dough, and adjust the amount of buffalo sauce to your taste preferences.

Remember, these pizza rolls are intended to be an indulgent and flavorful treat, so don’t feel guilty about enjoying them in moderation. The combination of savory chicken, melted cheese, and the satisfying crunch of the pizza dough makes for an unbeatable snacking experience.

FAQs About Cheesy Buffalo Chicken Pizza Rolls

1. What ingredients are typically used in Buffalo Chicken Pizza Rolls?

Buffalo Chicken Pizza Rolls usually consist of shredded chicken mixed with buffalo sauce, cream cheese, and shredded cheese. The mixture is then wrapped in pizza dough or crescent roll dough and baked until golden brown. Optional ingredients may include green onions, ranch or blue cheese dressing, and various types of cheese for added flavor.

2. How do you make Buffalo Chicken Pizza Rolls from scratch?

To make Buffalo Chicken Pizza Rolls from scratch, start by mixing cooked shredded chicken with buffalo sauce and cream cheese in a bowl. Roll out pizza or crescent dough and cut it into squares. Place a spoonful of the chicken mixture in the center of each square, fold the dough over, and seal the edges. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until golden brown.

3. Can Buffalo Chicken Pizza Rolls be frozen?

Yes, Buffalo Chicken Pizza Rolls can be frozen both before and after baking. To freeze before baking, assemble the rolls, place them on a baking sheet, and freeze until firm. Then transfer to a freezer bag or container. To bake from frozen, simply add a few extra minutes to the baking time. If freezing after baking, allow them to cool completely before storing.

4. What are some dipping sauces that pair well with Buffalo Chicken Pizza Rolls?

Buffalo Chicken Pizza Rolls pair well with a variety of dipping sauces. Popular choices include ranch dressing, blue cheese dressing, and honey mustard. You can also serve them with additional buffalo sauce for those who love extra heat.

More Related Recipes You Might Enjoy

Conclusion

Cheesy Buffalo Chicken Pizza Rolls are the ultimate fusion of flavors, combining the bold, spicy goodness of buffalo chicken with the irresistible, pull-apart texture of freshly baked pizza dough. Whether you’re hosting a party, watching the big game, or simply craving a delicious snack, these pizza rolls are sure to be a hit with your guests. So gather your ingredients, preheat the oven, and get ready to indulge in the ultimate cheesy, buffalo-infused delight!

Don’t forget to let us know how your Cheesy Buffalo Chicken Pizza Rolls turn out. Share your photos and experiences in the comments below!

Cheesy Buffalo Chicken Pizza Rolls Recipe

Author: Time of Recipes
Total Time: 40 minutes
Yield: 12 pizza rolls 1x
Diet: Gluten Free

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Description

Get ready to indulge in the ultimate fusion of flavors – Cheesy Buffalo Chicken Pizza Rolls! These bite-sized wonders combine the bold, spicy goodness of buffalo chicken with the melty, gooey comfort of freshly baked pizza dough. Perfect for game day or any gathering, they’re sure to be the star of the show.

Ingredients

Scale

2 cups: Cooked Chicken, shredded or diced
1/2 cup: Buffalo Sauce
1 cup: Mozzarella Cheese, shredded
1 cup: Cheddar Cheese, shredded
4 oz: Cream Cheese, softened
1 package: Pizza Dough, refrigerated or homemade
2 tbsp: Olive Oil
1 tsp: Garlic Powder
Salt and Pepper: to taste
2 tbsp: Green Onions, chopped (for garnish)

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix the Filling: In a large bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, cheddar cheese, and softened cream cheese. Mix until well-combined.
Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangular shape, about 1/4 inch thick.
Spread the Filling: Spread the chicken and cheese mixture over the dough, leaving a small border around the edges.
Roll and Cut: Roll the dough tightly from one of the longer sides into a log. Slice the log into 1-inch pieces and place on a baking sheet lined with parchment paper.
Brush and Bake: In a small bowl, combine olive oil, garlic powder, salt, and black pepper. Brush this mixture over the rolls. Bake for 20-25 minutes until golden brown and cheese is melted.
Garnish and Serve: Remove from the oven, garnish with chopped green onions, and serve hot with your favorite dipping sauces.

Notes

Feel free to experiment with different types of cheese, such as blue cheese or pepper jack. Adjust the amount of buffalo sauce to control the spiciness. To make the dish healthier, consider using low-fat cheeses or whole-wheat pizza dough.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 300 kcal
Sugar: 2g
Sodium: 700mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 18g
Cholesterol: 60mg