Are you a fan of buffalo chicken? If so, you’re going to love this Cheesy Buffalo Chicken Stuffed French Bread recipe! It combines the bold flavors of buffalo sauce with tender shredded chicken, creamy cheeses, and a crispy baked bread crust. This dish is the perfect game-day snack, party appetizer, or even a tasty weeknight meal. Get ready to dive into this delicious and indulgent creation!

Ingredients Breakdown

To make this Cheesy Buffalo Chicken Stuffed French Bread, you’ll need the following ingredients:

1 large French baguette – The perfect vessel for holding all the delicious filling.
2 cups shredded cooked chicken – You can use rotisserie chicken or cook chicken breasts at home for this recipe.
1/2 cup buffalo sauce – Choose your favorite brand or make your own homemade buffalo sauce.
1 cup cream cheese, softened – This helps bind the filling and adds a creamy richness.
1 cup shredded mozzarella cheese – For that gooey, melty cheese factor.
1/2 cup blue cheese crumbles – Adds a tangy flavor that pairs perfectly with the buffalo sauce.
2 tbsp chopped fresh parsley – For a bright, herbal note and a pop of color.
1/2 tsp garlic powder – Enhances the overall savory flavor profile.
1/2 tsp onion powder – Complements the other seasonings.
Salt and pepper to taste – To balance the flavors.

The combination of shredded chicken, buffalo sauce, creamy cheeses, and aromatic spices creates an irresistible filling that’s sure to satisfy your cravings. Feel free to experiment with different cheese varieties or add in some diced celery or green onions for extra texture and flavor.

Preparation Tips

To get the best results with this Cheesy Buffalo Chicken Stuffed French Bread, keep these tips in mind:

Shred the chicken carefully – Use two forks or your hands to gently pull the cooked chicken into shreds. Avoid over-shredding, as you want some larger pieces for texture.
Choose a high-quality French baguette – Look for a baguette that’s fresh, crusty, and sturdy enough to hold the filling without falling apart.
Balance the buffalo sauce – Start with 1/2 cup of buffalo sauce and add more to taste, depending on your desired level of spiciness.
Ensure the cream cheese is softened – This will help it blend seamlessly into the filling mixture.
Season the filling generously – Don’t be shy with the garlic powder, onion powder, salt, and pepper. These seasonings really make the flavors pop.

Following these simple tips will set you up for success and ensure your Cheesy Buffalo Chicken Stuffed French Bread turns out perfectly every time.

Step-by-Step Instructions

Now, let’s dive into the easy step-by-step instructions for making this delightful dish:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, mozzarella cheese, blue cheese crumbles, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
Cut the French baguette in half lengthwise, creating two long pieces.
Spread the chicken mixture evenly over both halves of the baguette, pressing down lightly to ensure it sticks.
Place the stuffed baguette halves on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Remove the Cheesy Buffalo Chicken Stuffed French Bread from the oven, sprinkle with the chopped parsley, slice, and serve.

It’s as simple as that! The combination of the crispy bread, gooey cheese, and spicy buffalo chicken filling is absolutely irresistible. Serve this dish warm, and get ready for rave reviews from your family and friends.

Serving Suggestions

The Cheesy Buffalo Chicken Stuffed French Bread is the perfect appetizer or main dish for any gathering, from game day parties to potlucks. Here are some serving suggestions to make the most of this delicious creation:

Serve with celery sticks, carrot sticks, and ranch or blue cheese dressing for dipping.
Pair it with a refreshing salad or a side of your favorite coleslaw for a more well-rounded meal.
Enjoy it as a hearty main course by serving it with a simple green salad or a bowl of creamy tomato soup.
Cut the stuffed baguette into smaller pieces to create bite-sized appetizers perfect for sharing.
Accompany the dish with an ice-cold beer or a crisp white wine for the ultimate game day or party spread.

No matter how you serve it, this Cheesy Buffalo Chicken Stuffed French Bread is sure to be the star of the show. Get ready to savor every delicious bite!

Nutritional Information

One serving of Cheesy Buffalo Chicken Stuffed French Bread (1/4 of the recipe) contains approximately:

Calories: 460
Total Fat: 24g
Saturated Fat: 12g
Cholesterol: 95mg
Sodium: 980mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugars: 3g
Protein: 29g

Please note that the nutritional values may vary slightly depending on the specific brands and ingredients used. This dish is a delicious comfort food, but it’s important to enjoy it in moderation as part of a balanced diet.

FAQs

1. What ingredients do I need to make Buffalo Chicken Stuffed French Bread?

To make Buffalo Chicken Stuffed French Bread, you will typically need the following ingredients:

French bread (or a similar type of bread)
Cooked chicken (shredded or diced)
Buffalo sauce (store-bought or homemade)
Cream cheese or ranch dressing (for creaminess)
Shredded cheese (like mozzarella or cheddar)
Optional toppings: green onions, celery, and additional hot sauce for serving

2. Can I use rotisserie chicken for the filling?

Yes! Using rotisserie chicken is a great time-saver and adds extra flavor to your Buffalo Chicken Stuffed French Bread. Simply shred the chicken and mix it with the Buffalo sauce and any other ingredients you prefer.

3. How do I store leftovers?

To store leftovers, wrap the Buffalo Chicken Stuffed French Bread tightly in plastic wrap or aluminum foil and place it in the refrigerator. It’s best enjoyed within 2-3 days. You can reheat it in the oven or microwave before serving.

4. Can I make Buffalo Chicken Stuffed French Bread ahead of time?

Absolutely! You can prepare the filling and stuff the bread ahead of time. Wrap the stuffed bread tightly and store it in the refrigerator for a few hours or overnight. When you’re ready to bake, simply pop it in the oven until heated through and the cheese is melted.

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Conclusion

Get ready to indulge in the ultimate game-day or party snack with this Cheesy Buffalo Chicken Stuffed French Bread! The combination of spicy buffalo chicken, melted cheese, and a crispy bread crust is a flavor explosion that’s sure to satisfy your cravings. Whether you’re hosting a crowd or enjoying a cozy night in, this recipe is a guaranteed crowd-pleaser. So, what are you waiting for? Gather your ingredients and get ready to bake up a batch of this delicious and irresistible Cheesy Buffalo Chicken Stuffed French Bread!

Cheesy Buffalo Chicken Stuffed French Bread Recipe

Author: Time of Recipes
Total Time: 35 minutes
Yield: 4 servings 1x

Print Recipe

Description

This Cheesy Buffalo Chicken Stuffed French Bread features a crispy baguette filled with a spicy buffalo chicken mixture, creamy cheeses, and aromatic herbs, making it an irresistible treat for any occasion.

Ingredients

Scale

1 large French baguette
2 cups shredded cooked chicken
1/2 cup buffalo sauce
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup blue cheese crumbles
2 tbsp chopped fresh parsley
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, mozzarella cheese, blue cheese crumbles, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
Cut the French baguette in half lengthwise, creating two long pieces.
Spread the chicken mixture evenly over both halves of the baguette, pressing down lightly to ensure it sticks.
Place the stuffed baguette halves on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven, sprinkle with chopped parsley, slice, and serve.

Notes

Feel free to add diced celery or green onions for extra crunch.
This recipe can be made ahead of time; simply prepare the filling and stuff the bread, then refrigerate until ready to bake.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of the stuffed baguette
Calories: 460 kcal
Sugar: 3g
Sodium: 980mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 29g
Cholesterol: 95mg

Keywords: Buffalo Chicken, Appetizer, French Bread, Cheese