Description
This Cheesy Buffalo Chicken Stuffed French Bread features a crispy baguette filled with a spicy buffalo chicken mixture, creamy cheeses, and aromatic herbs, making it an irresistible treat for any occasion.
Ingredients
Scale
- 1 large French baguette
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 2 tbsp chopped fresh parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, mozzarella cheese, blue cheese crumbles, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
- Cut the French baguette in half lengthwise, creating two long pieces.
- Spread the chicken mixture evenly over both halves of the baguette, pressing down lightly to ensure it sticks.
- Place the stuffed baguette halves on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, sprinkle with chopped parsley, slice, and serve.
Notes
- Feel free to add diced celery or green onions for extra crunch.
- This recipe can be made ahead of time; simply prepare the filling and stuff the bread, then refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the stuffed baguette
- Calories: 460 kcal
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
Keywords: Buffalo Chicken, Appetizer, French Bread, Cheese