Description
Buffalo Chicken Wraps are a mouthwatering, crowd-pleasing dish that’s perfect for quick weeknight dinners, weekend gatherings, or even game day snacking. With the bold, spicy flavors of buffalo sauce combined with the cool, creamy ranch dressing, these wraps deliver a delightful balance of heat and freshness in every bite.
Ingredients
- 2 cup cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced green onions
Instructions
1. In a medium bowl, combine the shredded chicken and buffalo sauce until the chicken is well coated.
2. Lay out the flour tortillas on a clean surface.
3. Spread about 2 tablespoon of ranch dressing on each tortilla.
4. Divide the buffalo chicken mixture among the tortillas, placing it in the center of each. Top with shredded lettuce, diced tomatoes, cheddar cheese, and sliced green onions.
5. Fold in the sides of each tortilla and then roll it up tightly from the bottom to the top.
6. If desired, grill the wraps in a skillet over medium heat for 2–3 minutes per side until golden brown and heated through.
7. Slice each wrap in half and serve immediately.
Notes
To ensure your Buffalo Chicken Wraps turn out delicious every time, consider using high-quality, fresh ingredients. Adjust the amount of buffalo sauce to suit your desired level of heat. Serve with crisp veggie sticks and additional ranch or blue cheese dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2g
- Sodium: 1000mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg