Description
Get ready to indulge in a flavor explosion with the irresistible Buffalo Ranch Chicken Meatball Casserole! This hearty and comforting dish combines the bold taste of buffalo sauce with the creamy goodness of ranch seasoning, all wrapped up in tender chicken meatballs and baked to perfection.
Ingredients
- Ground Chicken: The foundation of the dish, providing a lean and flavorful protein.
- Breadcrumbs: Helps bind the meatballs and adds texture.
- Egg: Acts as a binder to hold the meatballs together.
- Ranch Seasoning: Infuses the meatballs and the casserole with a creamy, tangy flavor.
- Garlic Powder: Enhances the overall savory profile of the dish.
- Buffalo Wing Sauce: Brings the signature heat and spice to the casserole.
- Shredded Mozzarella and Cheddar Cheese: Melts into a gooey, cheesy topping.
- Green Onions: Adds a fresh, vibrant garnish to the finished dish.
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent the casserole from sticking.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, ranch seasoning, and garlic powder. Mix the ingredients until well-incorporated. Using a spoon or cookie scoop, portion the mixture into evenly sized meatballs and place them in the prepared baking dish.
3. Place the meatball-filled baking dish in the preheated oven and bake for 20 minutes, or until the meatballs are cooked through.
4. Once the meatballs are baked, pour the buffalo wing sauce over the top, ensuring that each meatball is well-coated. Sprinkle the shredded mozzarella and cheddar cheese evenly over the casserole.
5. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Garnish the Buffalo Ranch Chicken Meatball Casserole with sliced green onions, and serve hot.
Notes
For those with dietary restrictions, you can easily substitute the breadcrumbs with gluten-free alternatives, and the cheese with dairy-free options to make this casserole suitable for a variety of dietary needs.
Leftovers can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave.
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 0
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0