Preheat Oven

First things first, preheat your oven to 375°F (190°C). This step is crucial as it ensures that your pizza bombs bake evenly and achieve that perfect golden-brown crust.

Mix Chicken & Sauce

In a large mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, and half of the chopped green onions. Stir everything together until the chicken is thoroughly coated in the sauce. This mixture is the heart of your pizza bombs, so make sure it’s well combined!

Prepare Dough

Next, roll out your refrigerated pizza dough on a lightly floured surface. Aim for a thickness of about ¼ inch. Once rolled out, use a pizza cutter or knife to slice the dough into 8 equal squares. This is where your pizza bombs will start to take shape!

Fill & Fold

Now comes the fun part! Take one square of dough and place a generous spoonful of the chicken mixture in the center. Sprinkle a little mozzarella cheese on top for that cheesy goodness. Carefully fold the dough over the filling to create a pocket, then pinch the edges together firmly to seal it. Make sure there are no gaps, or the filling might ooze out during baking!

Brush & Bake

Place the sealed pizza bombs on a greased baking sheet. Brush the tops with the beaten egg—this will give them a lovely golden color as they bake. Pop them in the oven and bake for about 15-20 minutes, or until they’re golden brown and puffed up. Your kitchen will smell absolutely divine during this time!

Serve

Once baked, let the pizza bombs cool slightly before serving. They can be quite hot inside! Serve them with extra ranch dressing and the remaining chopped green onions for garnish. Trust us, you’ll want to dive right in!