Burrata bruschetta is a captivating and delectable appetizer that has taken the culinary world by storm. This irresistible fusion of creamy burrata cheese and juicy, flavorful tomatoes atop crisp, toasted bread is a true delight for the senses. Whether you’re hosting a dinner party or simply craving a tasty snack, this easy-to-prepare dish is sure to impress and satisfy.
Table of Contents
Ingredients for Burrata Bruschetta
Essential Ingredients
To create the perfect burrata bruschetta, you’ll need a few key ingredients. Start with a crusty loaf of bread, such as ciabatta or a baguette, sliced into thick, toasted slices. Fresh burrata cheese, with its luscious, creamy interior, is the star of the show. Complement it with vibrant cherry tomatoes, halved for maximum flavor. Don’t forget the fresh basil leaves, a drizzle of extra virgin olive oil, and a touch of balsamic glaze to tie all the flavors together.
Optional Ingredients
While the classic burrata bruschetta is a delight on its own, you can easily customize the recipe to suit your taste preferences. Consider adding a layer of creamy avocado or swapping the basil for fragrant, peppery arugula. For a bit of a kick, sprinkle on some red pepper flakes or a drizzle of hot sauce.
Step-by-Step Instructions for Burrata Bruschetta
Preparing the Bread
Begin by lightly toasting the slices of bread until they’re golden and crisp. This step not only adds a satisfying crunch but also helps the bread hold up to the generous toppings without getting soggy.
Flavoring the Bread
While the bread is still warm, rub each slice with the cut side of a garlic clove. This simple technique infuses the bread with a subtle, yet tantalizing garlic flavor that perfectly complements the other ingredients.
Assembling the Bruschetta
Now it’s time to layer on the toppings. Start by placing the halved cherry tomatoes on each slice of bread. Next, add generous pieces of the creamy, fresh burrata cheese. Finish off the burrata bruschetta with a sprinkle of salt, pepper, and the torn basil leaves.
Tips for Perfect Burrata Bruschetta
Choosing the Right Bread
The bread you choose for your burrata bruschetta can make all the difference. Opt for a crusty, artisanal loaf, such as ciabatta or a baguette, as their sturdy texture can withstand the toppings without becoming soggy. Avoid softer breads, as they may not provide the necessary structure to support the burrata and tomatoes.
Burrata Cheese Selection
When it comes to the burrata, seek out the freshest and creamiest variety you can find. Look for a ball of burrata that has a soft, supple exterior and a rich, creamy interior. For the best flavor and texture, try to consume the burrata within 1-2 days of opening the package.
Serving Suggestions
Serve the burrata bruschetta immediately while the bread is still warm and crisp. It pairs beautifully with a glass of chilled white wine or rosé, making it an elegant and crowd-pleasing appetizer for any occasion.
Nutritional Information
A single serving of burrata bruschetta contains approximately 250 calories, with 15 grams of fat, 20 grams of carbohydrates, and 10 grams of protein. It’s a well-balanced appetizer that provides a satisfying blend of nutrients.
Serving and Presentation Ideas
For a stunning presentation, arrange the burrata bruschetta slices on a rustic wooden board or platter. Drizzle the balsamic glaze in a decorative pattern and garnish with additional fresh basil leaves. This appetizer is equally at home on a formal dinner table or a casual gathering with friends.

Common Variations of Bruschetta
Traditional Tomato Bruschetta
The classic tomato bruschetta features diced tomatoes, garlic, basil, and a drizzle of olive oil and balsamic vinegar. While delicious, this version lacks the creamy indulgence of burrata bruschetta.
Bruschetta with Other Cheeses
Experiment with different cheese toppings, such as crumbled goat cheese or tangy feta, to create unique variations of bruschetta. These alternatives can provide a distinct flavor profile to complement the tomatoes and bread.
Seasonal Bruschetta Variations
Embrace the changing seasons by swapping out the tomatoes for other fresh produce, such as grilled peaches in the summer or roasted butternut squash in the fall. The possibilities for bruschetta are endless!
FAQs about Burrata Bruschetta
Why do you have to eat burrata 1-2 days after opening? Burrata is a fresh, soft cheese that has a very short shelf life. Once the package is opened, the cheese begins to lose its creamy, delicate texture and flavor. For the best experience, it’s recommended to consume burrata within 1-2 days of opening the container.
What’s the difference between bruschetta and burrata? Bruschetta is a classic Italian appetizer featuring toasted bread topped with a variety of toppings, typically tomatoes, garlic, and basil. Burrata, on the other hand, is a type of fresh mozzarella cheese with a creamy, soft interior. Burrata bruschetta combines the two, showcasing the burrata cheese as the star ingredient atop the toasted bread.
How long can bruschetta sit out? Bruschetta, with its toasted bread and fresh toppings, is best served immediately. If you need to prepare it ahead of time, it can safely sit out at room temperature for up to 2 hours. After that, the bread will start to become soggy, and the toppings may lose their vibrant flavors.
How many days can you keep burrata? As mentioned earlier, burrata has a very short shelf life once the package is opened. For the best quality and flavor, it’s recommended to consume the burrata within 1-2 days of opening the container. Storing it for longer may result in the cheese losing its signature creamy texture and becoming dry or rubbery.
More Related Recipes You Might Enjoy
Conclusion
Burrata bruschetta is a delightful and versatile appetizer that combines the creamy richness of burrata cheese with the crunchy, garlic-infused bread and the juicy, fresh tomatoes. Whether you’re hosting a dinner party or simply craving a tasty snack, this easy-to-prepare dish is sure to impress and satisfy. Embrace the flavors of Italy and indulge in the irresistible goodness of burrata bruschetta.
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Make the Best Burrata Bruschetta for Your Next Gathering!
- Total Time: 15
- Yield: 4
- Diet: Vegetarian
Description
Burrata bruschetta is a captivating and delectable appetizer that combines creamy burrata cheese and juicy tomatoes atop crisp, toasted bread.
Ingredients
- Crusty loaf of bread (ciabatta or baguette)
- Fresh burrata cheese
- Cherry tomatoes (halved)
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
Instructions
1. Lightly toast the slices of bread until golden and crisp.
2. Rub each slice with the cut side of a garlic clove while warm.
3. Layer halved cherry tomatoes on each slice.
4. Add generous pieces of burrata cheese.
5. Sprinkle with salt, pepper, and torn basil leaves.
Notes
Opt for a crusty, artisanal loaf for the best texture.
Choose the freshest burrata cheese for optimal flavor.
Serve immediately while warm and crisp.
- Prep Time: 10
- Cook Time: 5
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 3
- Sodium: 200
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 10
- Cholesterol: 25