Description
Burrata bruschetta is a captivating and delectable appetizer that combines creamy burrata cheese and juicy tomatoes atop crisp, toasted bread.
Ingredients
- Crusty loaf of bread (ciabatta or baguette)
- Fresh burrata cheese
- Cherry tomatoes (halved)
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
Instructions
1. Lightly toast the slices of bread until golden and crisp.
2. Rub each slice with the cut side of a garlic clove while warm.
3. Layer halved cherry tomatoes on each slice.
4. Add generous pieces of burrata cheese.
5. Sprinkle with salt, pepper, and torn basil leaves.
Notes
Opt for a crusty, artisanal loaf for the best texture.
Choose the freshest burrata cheese for optimal flavor.
Serve immediately while warm and crisp.
- Prep Time: 10
- Cook Time: 5
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 3
- Sodium: 200
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 10
- Cholesterol: 25